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If you're looking for a simple yet flavorful dinner, this Baked Chicken Thighs Recipe is a winner. Juicy chicken thighs with crispy skin, seasoned perfectly with olive oil, garlic powder, and paprika. It's a dish that requires minimal effort but delivers maximum taste. Perfect for busy weeknights or a cozy weekend meal. Let's get cooking!
What You Will Need
- Olive oil: Adds moisture and helps the seasoning stick, ensuring the chicken thighs stay juicy and flavorful.
- Garlic powder: Infuses a rich, savory taste that complements the chicken, enhancing the overall flavor profile.
- Paprika: Provides a mild, smoky flavor and beautiful color, making the dish visually appealing and tasty.
Read more: Instant Pot Frozen Chicken Thighs Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Baked Chicken Thighs Recipe
- Mixing bowl: Essential for combining olive oil, salt, pepper, garlic powder, and paprika to coat the chicken thighs evenly.
- Baking dish: Holds the chicken thighs while baking, ensuring even cooking and crisping of the skin.
- Oven: Cooks the chicken thighs to the perfect internal temperature, making them juicy and flavorful.
- Meat thermometer: Ensures the chicken reaches a safe internal temperature of 165°F (75°C).
Baked Chicken Thighs Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Instant Pot Frozen Chicken Thigh Recipe
Ingredients:
Main Ingredients
- 8 pieces Chicken thighs bone-in, skin-on
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper freshly ground
- 1 tsp Garlic powder
- 1 tsp Paprika
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, salt, pepper, garlic powder, and paprika.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs in a baking dish, skin-side up.
- Bake in the preheated oven for 35 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes:
Nutrition value:
Read more: Instant Pot Chicken Thighs and Rice Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season chicken thighs as directed.
- Place seasoned thighs in a single layer on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Season chicken thighs as directed.
- Place thighs in a single layer on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer frozen thighs to a freezer-safe bag or container.
- Label with date and freeze for up to 3 months.
- To cook, thaw in refrigerator overnight and bake as directed.
For extra crispy skin, pat the chicken thighs dry with paper towels before applying the olive oil mixture.
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