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Baked Chicken Leg Quarters Recipe
Ingredients:
- 4 pieces chicken leg quarters
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken leg quarters in a baking dish.
- Drizzle olive oil over the chicken and season with salt, pepper, garlic powder, and paprika.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
What You Will Need for This Recipe
Read more: Chicken Leg Stew Recipe
What you will need to make baked chicken leg quarters
- Olive oil: Adds moisture and helps the seasoning stick, creating a crispy, flavorful skin.
- Garlic powder: Infuses the chicken with a rich, savory depth, enhancing overall taste.
- Paprika: Provides a smoky, sweet flavor and a beautiful color to the chicken.
Essential Tools and Instruments
What tools/instruments will be needed to make Baked Chicken Leg Quarters Recipe
- Baking dish: Holds the chicken leg quarters, ensuring even cooking and catching any drippings.
- Meat thermometer: Checks the internal temperature, ensuring the chicken is cooked to a safe 165°F.
- Basting brush: Helps evenly distribute olive oil and seasonings over the chicken for consistent flavor.
- Oven mitts: Protects hands when handling the hot baking dish, preventing burns.
Baked Chicken Leg Quarters Recipe
A simple and delicious recipe for baked chicken leg quarters.
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Ingredients:
Main Ingredients
- 4 pieces Chicken leg quarters
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken leg quarters in a baking dish.
- Drizzle olive oil over the chicken and season with salt, pepper, garlic powder, and paprika.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes:
For extra crispy skin, broil the chicken for the last 5 minutes of cooking.
Read more: Pressure Cooker Turkey Legs Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 1gProtein: 35gFat: 32gSaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 400mgVitamin A: 500IUCalcium: 20mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season chicken leg quarters as directed.
- Place seasoned chicken in a zip-top bag or airtight container.
- Refrigerate for up to 24 hours before baking.
Freezing Instructions
- Season chicken leg quarters as directed.
- Wrap each piece tightly in plastic wrap.
- Place wrapped chicken in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before baking.
For extra crispy skin on chicken leg quarters, pat them dry with a paper towel before seasoning and baking.
Frequently Asked Questions
FAQ:
How long should I bake chicken leg quarters?
Bake for about 60 minutes or until the internal temperature reaches 165°F (74°C).
Can I use other seasonings?
Absolutely, feel free to experiment with your favorite spices.
Should I cover the chicken while baking?
No, bake uncovered to get crispy skin.
Can I use boneless chicken thighs instead?
Yes, but adjust the cooking time to about 30-40 minutes.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
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