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Baked Beans and Hot Dogs Casserole Recipe Baked Beans and Hot Dogs Casserole Recipe

Recipe

Baked Beans and Hot Dogs Casserole Recipe

This Baked Beans and Hot Dogs Casserole is a quick, cheesy comfort dish. Perfect for busy nights, it combines savory beans, juicy hot dogs, and melty cheddar in just 30 minutes.

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Sometimes, you just need a comforting, easy-to-make dish that hits all the right spots. This Baked Beans and Hot Dogs Casserole is perfect for those nights when you crave something hearty and delicious without spending hours in the kitchen. With just a few simple ingredients like baked beans, sliced hot dogs, and shredded cheddar cheese, you can whip up a meal that’s sure to please everyone at the table. Let’s dive in and get cooking!

The name of the recipe: Baked Beans and Hot Dogs Casserole Recipe

Ingredients:

  • 2 cans baked beans
  • 4 pieces sliced hot dogs
  • 1 cup shredded cheddar cheese
  • 1 tsp onion powder
  • 1 tsp garlic powder

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine the baked beans, sliced hot dogs, onion powder, and garlic powder.
  3. Top with shredded cheddar cheese.
  4. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  5. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make baked beans and hot dogs casserole

  • Baked beans: Provides a rich, savory base with a hint of sweetness, making the dish hearty and flavorful.
  • Sliced hot dogs: Adds a smoky, meaty element that complements the beans perfectly.
  • Shredded cheddar cheese: Melts into a gooey, cheesy topping, adding richness and a bit of sharpness.
  • Onion powder: Enhances the overall flavor with a mild, sweet onion taste.
  • Garlic powder: Adds a subtle, savory depth, balancing the sweetness of the beans.

Tools and Instruments Required

What tools/instruments will be needed to make Baked Beans and Hot Dogs Casserole Recipe

  • Baking dish: Essential for combining and baking the ingredients evenly, ensuring a well-cooked casserole.
  • Oven: Necessary to bake the casserole at the right temperature, melting the cheese and heating everything through.
  • Knife: Needed to slice the hot dogs into even pieces for consistent cooking and distribution in the dish.
  • Measuring spoons: Important for accurately measuring the onion and garlic powder, ensuring balanced seasoning.
baked-beans-and-hot-dogs-casserole-recipe

Baked Beans and Hot Dogs Casserole Recipe

A simple and hearty casserole combining baked beans and hot dogs.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cans Baked Beans
  • 4 pieces Hot Dogs sliced
  • 1 cup Shredded Cheddar Cheese
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a baking dish, combine the baked beans, sliced hot dogs, onion powder, and garlic powder.
  • Top with shredded cheddar cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more spices or herbs to taste.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but skip baking.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.

Adding a splash of apple cider vinegar to the baked beans mixture can enhance the flavor, giving it a slight tang that balances the sweetness.

Frequently Asked Questions

FAQ:
Can I use different types of beans?
Yes, you can mix in other beans like kidney or pinto beans.
Can I add vegetables?
Absolutely, diced onions, bell peppers, or even corn work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
Can I use a different cheese?
Sure, try mozzarella, pepper jack, or even a cheese blend.

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