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Baked Alaska is a showstopper dessert that combines vanilla ice cream, pound cake, and a fluffy meringue topping. The contrast of cold ice cream with warm, golden meringue is pure magic. It's easier to make than you might think, and it always impresses guests. Ready to wow your taste buds? Let's dive in!
Baked Alaska Recipe
Ingredients:
- 1 quart vanilla ice cream
- 1 pound sliced pound cake
- 4 egg whites
- 1 cup sugar
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 500°F (260°C).
- Place slices of pound cake on a baking sheet.
- Top with scoops of vanilla ice cream. Freeze until firm.
- In a mixing bowl, whisk egg whites until soft peaks form. Gradually add sugar and vanilla extract, beating until stiff peaks form.
- Spread meringue over ice cream and cake, sealing edges completely.
- Bake in preheated oven for 3-5 minutes, or until meringue is golden brown. Serve immediately.
What You Will Need
Read more: No-Bake Cheesecake Recipe
What you will need to make Baked Alaska
- Vanilla ice cream: Provides a creamy, sweet base that contrasts beautifully with the warm meringue and cake layers.
- Pound cake: Acts as a sturdy foundation, soaking up flavors while adding a buttery, dense texture.
- Egg whites: Whipped into meringue, they create a fluffy, sweet topping that browns beautifully in the oven.
- Sugar: Sweetens the meringue, helping it achieve a glossy, stiff peak when whipped.
- Vanilla extract: Adds a subtle, aromatic flavor to the meringue, enhancing the overall taste.
Tools and Instruments Needed
- Baking sheet: Holds pound cake and ice cream for freezing and baking.
- Mixing bowl: Essential for whisking egg whites into meringue.
- Whisk: Needed to beat egg whites to stiff peaks.
- Oven: Bakes the meringue to a golden brown finish.
Baked Alaska Recipe
A classic dessert with ice cream, cake, and meringue.
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Equipment
- Oven
- Mixing bowl
- Whisk
- Baking Sheet
Read more: Baked Scallops Recipe
Ingredients:
Main Ingredients
- 1 quart Vanilla Ice Cream
- 1 pound Pound Cake sliced
- 4 Egg Whites
- 1 cup Sugar
- 1 tsp Vanilla Extract
Instructions:
- Preheat oven to 500°F (260°C).
- Place slices of pound cake on a baking sheet.
- Top with scoops of vanilla ice cream. Freeze until firm.
- In a mixing bowl, whisk egg whites until soft peaks form. Gradually add sugar and vanilla extract, beating until stiff peaks form.
- Spread meringue over ice cream and cake, sealing edges completely.
- Bake in preheated oven for 3-5 minutes, or until meringue is golden brown. Serve immediately.
Notes:
Ensure the meringue completely covers the ice cream to prevent melting.
Nutrition value:
Calories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgSugar: 35gVitamin A: 300IUCalcium: 100mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare pound cake slices and place on a baking sheet.
- Scoop vanilla ice cream onto cake slices.
- Freeze until firm.
- Whisk egg whites, gradually adding sugar and vanilla extract.
- Store meringue in an airtight container in the fridge.
Freezing Instructions
- Once ice cream and cake are firm, wrap each piece in plastic wrap.
- Place wrapped pieces in a freezer-safe container.
- Freeze for up to one week.
- When ready to bake, spread meringue over frozen pieces.
- Bake as directed.
Did you know? The meringue in Baked Alaska acts as an insulator, keeping the ice cream from melting in the oven.
Frequently Asked Questions
FAQ:
How long should I freeze the ice cream and cake before adding the meringue?
Freeze them until firm, usually about 1-2 hours.
Can I use a different flavor of ice cream?
Yes, any flavor you like will work.
What if I don't have a stand mixer for the meringue?
A hand mixer or whisk will do the job, just takes more effort.
How do I know when the meringue is done baking?
It's ready when the meringue turns golden brown, usually 3-5 minutes.
Can I prepare Baked Alaska in advance?
Yes, freeze the assembled cake and ice cream, then add meringue and bake just before serving.
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