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Bahamian Chicken Souse is a comforting, flavorful dish that brings a taste of the Caribbean right to your kitchen. This hearty soup, packed with tender chicken wings, potatoes, and carrots, gets its unique flavor from allspice berries and a hint of lime juice. Perfect for a cozy night in or a weekend gathering, this recipe is sure to warm your soul and tantalize your taste buds. Let's dive into this delicious bowl of goodness!
The name of the recipe: Bahamian Chicken Souse Recipe
Ingredients:
- 2 lbs cut into sections chicken wings
- 1 large sliced onion
- 2 large peeled and diced potatoes
- 2 large peeled and sliced carrots
- 1 juiced lime
- 0.5 cup allspice berries
- 2 cloves minced garlic
- 1 chopped (optional) scotch bonnet pepper
- 6 cups water
Instructions:
- In a large pot, add chicken, water, and allspice berries. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add onions, potatoes, carrots, garlic, and scotch bonnet pepper. Simmer for another 20 minutes.
- Add lime juice, salt, and pepper. Simmer for an additional 5 minutes.
- Serve hot.
What You Will Need to Make This Dish
Read more: Sous Vide Chicken Breast Recipe
What you will need to make Bahamian Chicken Souse
- Chicken wings: Provides the main protein, adding rich flavor and tender texture to the souse.
- Onion: Adds sweetness and depth, balancing the savory elements of the dish.
- Potatoes: Thickens the broth and makes the souse heartier.
- Carrots: Contributes natural sweetness and color, enhancing the overall flavor.
- Lime: Adds a tangy, refreshing note that brightens the dish.
- Allspice berries: Infuses the broth with a warm, aromatic flavor.
- Garlic: Enhances the savory profile with its pungent, aromatic qualities.
- Scotch bonnet pepper: Provides a spicy kick, adding heat and complexity to the souse.
- Water: Forms the base of the broth, allowing flavors to meld together.
Essential Tools and Instruments
What tools/instruments will be needed to make Bahamian Chicken Souse Recipe
- Large pot: Essential for boiling chicken and vegetables together, ensuring even cooking and flavor infusion.
- Cutting board: Provides a stable surface for chopping onions, potatoes, carrots, and garlic.
- Sharp knife: Necessary for precise slicing and dicing of vegetables and chicken.
- Measuring cups: Helps in accurately measuring water and lime juice for the recipe.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot.
Bahamian Chicken Souse Recipe
Ingredients:
Main Ingredients
- 2 lbs chicken wings cut into sections
- 1 large onion sliced
- 2 large potatoes peeled and diced
- 2 large carrots peeled and sliced
- 1 lime juiced
- 0.5 cup allspice berries
- 2 cloves garlic minced
- 1 Scotch bonnet pepper chopped (optional)
- 6 cups water
- Salt and pepper to taste
Instructions:
- In a large pot, add chicken, water, and allspice berries. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add onions, potatoes, carrots, garlic, and Scotch bonnet pepper. Simmer for another 20 minutes.
- Add lime juice, salt, and pepper. Simmer for an additional 5 minutes.
- Serve hot.
Notes:
Read more: Bahamian Stew Fish Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prep all ingredients.
- Store chopped veggies in airtight containers.
- Marinate chicken overnight for deeper flavor.
- Assemble ingredients in the pot, cover, and refrigerate.
Freezing Instructions
- Cool the souse completely.
- Transfer to freezer-safe containers.
- Leave space for expansion.
- Freeze up to 3 months.
- Thaw in the fridge overnight.
- Reheat gently on the stove.
Bahamian Chicken Souse is traditionally enjoyed as a breakfast dish in the Bahamas, often served with Johnny cake or grits.
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