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Bagel French Toast Casserole is a delightful twist on classic French toast. Imagine waking up to the aroma of cinnamon and vanilla wafting through your kitchen. This dish combines the chewy goodness of bagels with a rich, custardy base. Perfect for a cozy brunch or a special breakfast treat, it’s easy to prepare and sure to impress. Let’s dive into this comforting, crowd-pleasing recipe!
The name of the recipe: Bagel French Toast Casserole Recipe
Ingredients:
- 4 whole cut into bite-sized pieces bagels
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and spread the bagel pieces evenly in the dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the bagel pieces, making sure all pieces are soaked.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Biscuit French Toast Casserole Recipe
What you will need to make bagel french toast casserole
- Bagels: Provide a chewy texture and soak up the custard mixture, making the casserole hearty and satisfying.
- Eggs: Bind everything together and create a rich, custard-like consistency.
- Milk: Adds creaminess and helps to create a smooth custard base.
- Sugar: Sweetens the dish and helps to caramelize the top.
- Vanilla extract: Enhances the flavor with a warm, aromatic note.
- Ground cinnamon: Adds a warm, spicy flavor that complements the sweetness.
Tools and Instruments Needed
What tools/instruments will be needed to make Bagel French Toast Casserole Recipe
- Baking dish: Holds the bagel pieces and custard mixture, ensuring even baking and a golden top.
- Mixing bowl: Used to whisk together eggs, milk, sugar, vanilla, and cinnamon for a smooth custard.
- Whisk: Blends the custard ingredients thoroughly, ensuring a consistent texture.
- Oven: Bakes the casserole to perfection, setting the custard and browning the top.
- Measuring cups: Ensures accurate measurement of milk and sugar for the custard mixture.
Bagel French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 4 whole bagels cut into bite-sized pieces
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and spread the bagel pieces evenly in the dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the bagel pieces, making sure all pieces are soaked.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Banana French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole the night before.
- Cover with plastic wrap or foil.
- Store in the fridge overnight.
- Bake as directed the next morning.
Freezing Instructions
- Assemble the casserole.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed.
For a twist, try using cinnamon raisin bagels instead of plain ones. The added sweetness and texture make the casserole even more delicious!
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