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Got some leftover bagels and looking for a new twist on breakfast? This Bagel Casserole Recipe is a game-changer. Imagine eggs, cheese, and your favorite breakfast meat all baked into a golden, savory delight. It's easy to make, perfect for feeding a crowd, and a great way to start the day. Let's dive in!
The name of the recipe: Bagel Casserole Recipe
Ingredients:
- 4 whole cut into bite-sized pieces bagels
- 6 large eggs
- 1 cup milk
- 1 cup cheddar or your choice shredded cheese
- 1 cup bacon or sausage, crumbled cooked breakfast meat
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the bagel pieces, shredded cheese, and cooked breakfast meat to the bowl. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Everything Bagel Casserole Recipe
What you will need to make bagel casserole
- Bagels: Provide a chewy base that soaks up the egg mixture, creating a hearty texture.
- Eggs: Bind everything together, giving the casserole structure and a rich flavor.
- Milk: Adds creaminess to the egg mixture, ensuring a smooth, custard-like consistency.
- Cheddar cheese: Melts into the casserole, adding gooey texture and sharp flavor.
- Cooked breakfast meat: Adds savory, salty notes and extra protein, making the dish more filling.
Tools and Instruments Required
What tools/instruments will be needed to make bagel casserole
- Mixing bowl: Essential for combining eggs, milk, bagel pieces, cheese, and meat evenly.
- Whisk: Helps blend eggs and milk smoothly without lumps.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Oven: Cooks the casserole to perfection, giving it a golden brown top.
- Knife: Needed to cut bagels into bite-sized pieces.
Bagel Casserole Recipe
A hearty and delicious breakfast casserole made with bagels, eggs, cheese, and your favorite breakfast meats.
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Ingredients:
Main Ingredients
- 4 whole bagels cut into bite-sized pieces
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 cup cooked breakfast meat bacon or sausage, crumbled
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the bagel pieces, shredded cheese, and cooked breakfast meat to the bowl. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a weekend brunch or a holiday breakfast. You can customize it with your favorite bagels and breakfast meats.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as usual.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Bake at 350°F (175°C) for 45 minutes.
For a twist, try adding everything bagel seasoning to the mixture. It gives the casserole a delightful crunch and extra flavor!
Frequently Asked Questions
FAQ:
Can I use different types of bagels?
Yes, any flavor works. Mix and match for variety.
Can I make this ahead of time?
Absolutely. Assemble it the night before and bake in the morning.
What other meats can I use?
Ham, turkey, or even veggie sausage are great options.
Can I add vegetables?
Definitely. Bell peppers, onions, and spinach work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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