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Nothing beats the smell of bacon sizzling in a skillet. This simple recipe transforms those bacon slices into crispy, savory perfection. Whether you're adding them to a breakfast spread or using them to top a burger, this method ensures each piece is cooked just right. Let's get cooking!
The name of the recipe: Bacon Recipe
Ingredients:
- 8 slices bacon
Instructions:
- Heat a skillet over medium heat.
- Place bacon slices in the skillet.
- Cook until crispy, about 7-8 minutes per side.
- Remove bacon and drain on paper towels.
What You Will Need
Read more: BLT Casserole Recipe
What you will need to make bacon
- Bacon: Adds savory, smoky flavor and crispy texture, making it the star ingredient in this simple yet delicious dish.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make bacon recipe
- Skillet: Ensures even cooking and crispiness for the bacon slices.
- Tongs: Helps flip the bacon without burning your fingers.
- Paper towels: Drains excess grease, making the bacon less greasy.
- Plate: Holds the cooked bacon after draining.
Bacon Recipe
Ingredients:
Main Ingredients
- 8 slices Bacon
Instructions:
- 1. Heat a skillet over medium heat.
- 2. Place bacon slices in the skillet.
- 3. Cook until crispy, about 7-8 minutes per side.
- 4. Remove bacon and drain on paper towels.
Notes:
Read more: Cheesy Bacon Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook bacon as directed.
- Cool completely.
- Store in an airtight container.
- Refrigerate up to 5 days.
Freezing Instructions
- Cook bacon as directed.
- Cool completely.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer-safe bag.
- Freeze up to 3 months.
- Reheat in a skillet or microwave.
Did you know that cooking bacon in the oven on a wire rack helps it cook evenly and reduces splatter?
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