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Bacon Ranch Pasta Salad is a crowd-pleaser, perfect for any gathering or a simple family meal. Imagine the creamy ranch dressing mingling with crispy bacon, cheddar cheese, and fresh cherry tomatoes. This dish is a flavor explosion, easy to whip up, and even easier to devour. Let's dive into this deliciousness!
Bacon Ranch Pasta Salad Recipe
Ingredients:
- 8 oz any short pasta
- 6 slices cooked and crumbled bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup halved cherry tomatoes
- 1/4 cup diced red onion
- 1 tbsp chopped fresh dill
Instructions:
- Cook pasta according to package instructions. Drain and let cool.
- In a large mixing bowl, combine pasta, bacon, ranch dressing, cheddar cheese, cherry tomatoes, red onion, and fresh dill.
- Toss until everything is well coated.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need
Read more: Pasta Salad Recipe
What you will need to make bacon ranch pasta salad
- Pasta: Provides the base, absorbing flavors and adding a satisfying texture to the salad.
- Cooked and crumbled bacon: Adds a smoky, savory crunch that complements the creamy dressing.
- Ranch dressing: Creamy and tangy, it ties all the ingredients together with its rich flavor.
- Shredded cheddar cheese: Offers a sharp, creamy bite that pairs well with the other ingredients.
- Halved cherry tomatoes: Brings a burst of freshness and slight acidity to balance the richness.
- Diced red onion: Adds a bit of crunch and a mild, sweet sharpness.
- Chopped fresh dill: Infuses the salad with a bright, herby flavor that enhances the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Bacon Ranch Pasta Salad Recipe
- Large pot: Needed to cook the pasta until al dente.
- Colander: Drains the cooked pasta efficiently.
- Large mixing bowl: Combines all ingredients evenly.
- Wooden spoon: Mixes the salad without damaging ingredients.
- Measuring cups: Ensures precise amounts of dressing and cheese.
- Sharp knife: Dices the red onion and chops fresh dill accurately.
![bacon-ranch-pasta-salad-recipe](https://homepressurecooking.com/wp-content/uploads/2025/02/bacon-ranch-pasta-salad-recipe-1738642333.jpg)
Bacon Ranch Pasta Salad
Ingredients:
Main Ingredients
- 8 oz Pasta any short pasta
- 6 slices Bacon cooked and crumbled
- 1 cup Ranch Dressing
- 1 cup Cheddar Cheese shredded
- 1 cup Cherry Tomatoes halved
- 1/4 cup Red Onion diced
- 1 tbsp Fresh Dill chopped
Instructions:
- Cook pasta according to package instructions. Drain and let cool.
- In a large mixing bowl, combine pasta, bacon, ranch dressing, cheddar cheese, cherry tomatoes, red onion, and fresh dill.
- Toss until everything is well coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes:
Read more: Instant Pot Pasta Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare pasta salad as directed.
- Store in an airtight container.
- Refrigerate up to 2 days.
- Toss before serving.
Freezing Instructions
- Cook pasta and bacon separately.
- Cool completely.
- Combine pasta, bacon, cheese, and onion.
- Store in a freezer-safe container.
- Freeze up to 1 month.
- Thaw in refrigerator overnight.
- Add ranch dressing, tomatoes, and dill before serving.
Using Greek yogurt instead of ranch dressing can add a tangy twist and make the salad a bit healthier.
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