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If you're craving comfort food, this Bacon Noodle Casserole is a must-try. It's creamy, cheesy, and packed with crispy bacon. Perfect for a cozy dinner or a potluck hit. The combination of egg noodles, sour cream, and cheddar cheese creates a rich, satisfying dish that everyone will love. Let's get cooking!
What You Will Need
Read more: Hamburger Noodle Casserole Recipe
What you will need to make bacon noodle casserole
- Egg noodles: These provide the base, absorbing flavors and adding a satisfying texture to the casserole.
- Chopped bacon: Adds a smoky, savory crunch that elevates the dish's flavor profile.
- Sour cream: Brings creaminess and tang, balancing the richness of the bacon and cheese.
- Shredded cheddar cheese: Melts into gooey goodness, adding a sharp, cheesy flavor.
- Milk: Helps create a smooth, creamy sauce that binds everything together.
- Garlic powder: Infuses the dish with a subtle, aromatic depth.
- Onion powder: Adds a hint of sweetness and complexity, enhancing the overall flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Bacon Noodle Casserole Recipe
- Large pot: Needed to cook the egg noodles to perfection before combining with other ingredients.
- Skillet: Essential for cooking the chopped bacon until crispy, adding flavor and texture.
- Mixing bowl: Used to combine noodles, bacon, sour cream, cheese, milk, and spices evenly.
- Baking dish: Holds the casserole mixture and ensures even baking in the oven.
- Oven: Bakes the casserole to a golden, bubbly finish, melding all flavors together.
Bacon Noodle Casserole Recipe
A hearty and delicious bacon noodle casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 8 oz egg noodles
- 1 lb bacon chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook the chopped bacon until crispy. Remove and drain on paper towels.
- In a large mixing bowl, combine the cooked noodles, bacon, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for leftovers and can be reheated easily.
Read more: Brussel Sprout and Bacon Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a smoky twist, try adding a dash of smoked paprika to the sour cream mixture before baking. It enhances the bacon flavor beautifully!
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including prep and baking time.
Can I use a different type of pasta?
Yes, any pasta you prefer will work, but cooking times may vary.
Is there a substitute for sour cream?
Greek yogurt or cream cheese can be used as substitutes.
Can I make this dish ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready to serve.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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