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Craving a hearty breakfast that’s easy to whip up? This Bacon Egg Biscuit Casserole is your go-to! Packed with crumbled bacon, fluffy eggs, and gooey cheddar cheese, it’s a crowd-pleaser. Perfect for lazy weekends or feeding a hungry bunch. Let’s dive into this deliciousness!
The name of the recipe: Bacon Egg Biscuit Casserole Recipe
Ingredients:
- 8 slices cooked and crumbled bacon
- 6 beaten eggs
- 1 cup milk
- 1 can cut into quarters biscuits
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine beaten eggs, milk, salt, and pepper.
- Stir in cooked bacon, biscuits, and cheese.
- Pour mixture into a greased baking dish.
- Bake for 35 minutes or until eggs are set and biscuits are golden brown.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make Bacon Egg Biscuit Casserole
Bacon: Adds a savory, smoky flavor and crispy texture, making the casserole hearty and satisfying.
Eggs: Provide structure and richness, binding the ingredients together while adding protein.
Milk: Helps create a creamy, smooth texture and enhances the overall flavor.
Biscuits: Offer a fluffy, buttery base that soaks up the egg mixture, adding a comforting, bread-like element.
Cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that complements the other ingredients perfectly.
Tools and Instruments Needed
- Mixing bowl: Needed to combine eggs, milk, salt, and pepper evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Whisk: Helps beat the eggs and mix ingredients thoroughly.
- Oven: Essential for baking the casserole to perfection.
Bacon Egg Biscuit Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Biscuit Egg Casserole Recipe
Ingredients:
Main Ingredients
- 8 slices Bacon cooked and crumbled
- 6 Eggs beaten
- 1 cup Milk
- 1 can Biscuits cut into quarters
- 1 cup Cheddar cheese shredded
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine beaten eggs, milk, salt, and pepper.
- Stir in cooked bacon, biscuits, and cheese.
- Pour mixture into a greased baking dish.
- Bake for 35 minutes or until eggs are set and biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Bacon and Egg Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Bake as directed once thawed.
Using buttermilk instead of regular milk in this Bacon Egg Biscuit Casserole can add a slight tanginess and make the biscuits even fluffier.
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