(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving a hearty breakfast that’s easy to whip up? This Bacon Egg and Cheese Muffin Casserole is your answer. Imagine layers of toasted english muffins, soaked in a savory egg mixture, topped with gooey cheddar cheese and crispy bacon. It’s a breakfast dream come true, perfect for feeding a crowd or meal prepping for the week. Let’s dive in!
Bacon Egg and Cheese Muffin Casserole Recipe
Ingredients:
- 6 split and toasted english muffins
- 8 beaten eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 8 slices cooked and crumbled bacon
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and layer the toasted english muffins on the bottom.
- In a mixing bowl, combine the beaten eggs, milk, salt, and pepper.
- Pour the egg mixture over the muffins in the baking dish.
- Sprinkle the shredded cheese and crumbled bacon evenly over the top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Delicious Casserole
What you will need to make bacon egg and cheese muffin casserole
- English muffins: Provide a sturdy base that soaks up the egg mixture, creating a satisfying texture.
- Eggs: Bind everything together, giving the dish its classic breakfast flavor and structure.
- Milk: Adds creaminess to the egg mixture, ensuring a soft and fluffy casserole.
- Shredded cheddar cheese: Melts beautifully, adding a rich, savory flavor that complements the other ingredients.
- Cooked and crumbled bacon: Brings a smoky, salty crunch that elevates the overall taste.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make bacon egg and cheese muffin casserole recipe
- Baking dish: Holds the casserole mixture, ensuring even cooking and a perfect shape.
- Mixing bowl: Combines eggs, milk, salt, and pepper thoroughly.
- Whisk: Blends the egg mixture smoothly, avoiding lumps.
- Oven: Bakes the casserole to set the eggs and melt the cheese.
- Knife: Splits the english muffins and crumbles the bacon.
Bacon Egg and Cheese Muffin Casserole
Easy breakfast casserole with bacon, eggs, and cheese on a muffin base.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 6 English Muffins split and toasted
- 8 Eggs beaten
- 1 cup Milk
- 1 cup Cheddar Cheese shredded
- 8 slices Bacon cooked and crumbled
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and layer the toasted English muffins on the bottom.
- In a mixing bowl, combine the beaten eggs, milk, salt, and pepper.
- Pour the egg mixture over the muffins in the baking dish.
- Sprinkle the shredded cheese and crumbled bacon evenly over the top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Great for a weekend brunch or a make-ahead breakfast.
Read more: Egg McMuffin Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a layer of sautéed spinach or caramelized onions between the english muffins and egg mixture. It adds a nice depth of flavor and a bit of extra nutrition.
Frequently Asked Questions About This Recipe
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any cheese that melts well works.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake in the morning.
What can I substitute for bacon?
Sausage, ham, or even a veggie option like mushrooms.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
0 thoughts on “Bacon Egg and Cheese Muffin Casserole Recipe”