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Bacon Egg and Cheese Biscuit Casserole is a breakfast game-changer. Imagine waking up to the smell of crispy bacon, fluffy eggs, and cheesy goodness. This dish is perfect for lazy weekends or feeding a crowd. It’s simple, hearty, and oh-so-satisfying. Let's dive in!
The name of the recipe: Bacon Egg and Cheese Biscuit Casserole Recipe
Ingredients:
- 8 slices cooked and crumbled bacon
- 6 beaten eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 can refrigerated, cut into quarters biscuits
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine beaten eggs, milk, salt, and pepper.
- Stir in cooked bacon, shredded cheese, and biscuit quarters.
- Pour mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden brown and the eggs are set.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Delicious Casserole
Read more: Bacon Egg Biscuit Casserole Recipe
What you will need to make bacon egg and cheese biscuit casserole
- Bacon: Adds a savory, smoky flavor and crispy texture, making each bite deliciously satisfying.
- Eggs: Provide structure and richness, binding all ingredients together while adding protein.
- Milk: Ensures a creamy, smooth texture, helping to blend the flavors seamlessly.
- Shredded cheddar cheese: Melts beautifully, adding a gooey, cheesy layer that enhances the overall taste.
- Refrigerated biscuits: Offer a fluffy, buttery base that complements the other ingredients perfectly.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Bacon Egg and Cheese Biscuit Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, bacon, cheese, and biscuit pieces evenly before baking.
- Whisk: Helps to beat the eggs and mix ingredients smoothly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, setting the eggs and browning the top.
- Knife: Used to cut the biscuits into quarters for easy mixing.
Bacon Egg and Cheese Biscuit Casserole
A hearty breakfast casserole with bacon, eggs, cheese, and biscuits. Perfect for feeding a crowd.
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Ingredients:
Main Ingredients
- 8 slices Bacon cooked and crumbled
- 6 Eggs beaten
- 1 cup Milk
- 1 cup Cheddar Cheese shredded
- 1 can Biscuits refrigerated, cut into quarters
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine beaten eggs, milk, salt, and pepper.
- Stir in cooked bacon, shredded cheese, and biscuit quarters.
- Pour mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden brown and the eggs are set.
- Let it cool for a few minutes before serving.
Notes:
For a spicier version, add some chopped jalapeños or a dash of hot sauce.
Read more: Biscuit Egg Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 9gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For an extra layer of flavor, try adding a dash of hot sauce or a sprinkle of chopped chives to the egg mixture before baking.
Frequently Asked Questions About This Recipe
FAQ:
How long does it take to prepare this casserole?
About 10 minutes to prep, 30 minutes to bake.
Can I use a different type of cheese?
Yes, any cheese that melts well works.
Can I make this ahead of time?
Yes, assemble it the night before and bake in the morning.
What size baking dish should I use?
A 9x13-inch dish works best.
Can I add vegetables to this recipe?
Absolutely, diced bell peppers or onions are great additions.
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