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Craving something hearty and comforting? This Bacon Cheeseburger Grilled Cheese Casserole is a game-changer. Imagine the savory goodness of a cheeseburger melded with the gooey delight of grilled cheese. It's the perfect dish for a family dinner or a casual get-together. Let's dive in and make your taste buds dance!
The name of the recipe: Bacon Cheeseburger Grilled Cheese Casserole Recipe
Ingredients:
- 1 lb ground beef
- 8 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 8 slices cut into cubes bread
- 1 cup milk
- 2 beaten eggs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cooked ground beef, crumbled bacon, and shredded cheddar cheese.
- In another bowl, whisk together the milk, beaten eggs, salt, and black pepper.
- Place the bread cubes in a greased baking dish. Pour the beef mixture over the bread cubes.
- Pour the milk and egg mixture evenly over the beef and bread mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is set.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Bacon Cheeseburger Casserole Recipe
What you will need to make Bacon Cheeseburger Grilled Cheese Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Cooked and crumbled bacon: Provides a smoky, crispy texture and enhances the overall taste.
- Shredded cheddar cheese: Melts beautifully, adding creamy richness and a sharp, tangy flavor.
- Bread cubes: Soaks up the flavors, giving the casserole structure and a satisfying bite.
- Milk: Helps bind ingredients together, creating a creamy consistency.
- Beaten eggs: Acts as a binder, ensuring the casserole holds its shape.
Tools and Instruments Required
What tools/instruments will be needed to make Bacon Cheeseburger Grilled Cheese Casserole Recipe
- Skillet: Essential for browning ground beef, ensuring even cooking and flavor development.
- Large bowl: Needed to combine beef, bacon, and cheese, making mixing easier.
- Whisk: Useful for blending milk, eggs, salt, and pepper smoothly.
- Greased baking dish: Holds the casserole mixture, ensuring even baking and easy cleanup.
- Oven: Bakes the casserole to perfection, giving it a golden brown top.
Bacon Cheeseburger Grilled Cheese Casserole
A delicious casserole combining the flavors of a bacon cheeseburger and grilled cheese.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 8 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 8 slices bread cut into cubes
- 1 cup milk
- 2 eggs beaten
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cooked ground beef, crumbled bacon, and shredded cheddar cheese.
- In another bowl, whisk together the milk, beaten eggs, salt, and black pepper.
- Place the bread cubes in a greased baking dish. Pour the beef mixture over the bread cubes.
- Pour the milk and egg mixture evenly over the beef and bread mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is set.
- Let cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a quick and hearty meal. You can customize it with your favorite burger toppings.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and bacon, then mix with cheese.
- Whisk milk, eggs, salt, and pepper in a bowl.
- Combine beef mixture with bread cubes in a baking dish.
- Pour milk mixture over the beef and bread.
- Cover with foil and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes.
Using day-old bread for this casserole helps it absorb the milk and egg mixture better, giving a richer texture.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or pepper jack.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it the night before and bake it the next day.
Can I add vegetables to this recipe?
Absolutely, diced onions, bell peppers, or mushrooms work well.
Is there a gluten-free option?
Use gluten-free bread to make this casserole gluten-free.
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