(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something comforting yet packed with flavor, this Bacon Cheddar Cauliflower Casserole is a game-changer. Imagine tender cauliflower florets mingling with crispy bacon, gooey cheddar cheese, and a creamy blend of sour cream and mayonnaise. Topped with fresh green onions, this dish bakes to golden perfection. It's the perfect side or even a main course for those cozy nights in. Let's dive in!
Bacon Cheddar Cauliflower Casserole Recipe
Ingredients:
- 1 large head cut into florets cauliflower
- 6 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Steam cauliflower florets until tender, about 10 minutes.
- In a large bowl, combine cauliflower, bacon, cheddar cheese, sour cream, mayonnaise, and green onions.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Bake for 20 minutes or until bubbly and golden brown.
What You Will Need
Read more: Instant Pot Bacon Cheddar Cornbread Recipe
What you will need to make bacon cheddar cauliflower casserole
- Cauliflower: Provides a hearty base, soaking up flavors while keeping the dish light and nutritious.
- Bacon: Adds a smoky, savory crunch that complements the creamy texture.
- Cheddar cheese: Melts into a gooey, rich layer, enhancing the overall flavor.
- Sour cream: Brings a tangy creaminess that balances the richness of the cheese and bacon.
- Mayonnaise: Adds a smooth, creamy texture, binding all ingredients together.
- Green onions: Offers a fresh, mild onion flavor, adding a bit of color and crunch.
Tools and Instruments Required
- Steamer basket: Ensures cauliflower florets become tender without getting waterlogged, preserving their texture.
- Large bowl: Perfect for combining cauliflower, bacon, cheese, sour cream, mayonnaise, and green onions evenly.
- Baking dish: Holds the mixture while baking, allowing it to become bubbly and golden brown.
- Oven: Provides consistent heat to bake the casserole to perfection.
Bacon Cheddar Cauliflower Casserole Recipe
Equipment
- Baking Dish
- Large bowl
- Steamer
Ingredients:
Main Ingredients
- 1 large head cauliflower cut into florets
- 6 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Steam cauliflower florets until tender, about 10 minutes.
- In a large bowl, combine cauliflower, bacon, cheddar cheese, sour cream, mayonnaise, and green onions.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Bake for 20 minutes or until bubbly and golden brown.
Notes:
Nutrition value:
Read more: Cheddar Potato Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 2 days.
- When ready, bake at 375°F (190°C) for 25-30 minutes.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight.
- Bake at 375°F (190°C) for 30-35 minutes.
For a twist, try adding smoked paprika to the cauliflower mixture for an extra layer of flavor.
0 thoughts on “Bacon Cheddar Cauliflower Casserole Recipe”