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If you're craving something comforting yet packed with flavor, this Bacon Cheddar Cauliflower Casserole is a game-changer. Imagine tender cauliflower florets mingling with crispy bacon, gooey cheddar cheese, and a creamy blend of sour cream and mayonnaise. Topped with fresh green onions, this dish bakes to golden perfection. It's the perfect side or even a main course for those cozy nights in. Let's dive in!
Bacon Cheddar Cauliflower Casserole Recipe
Ingredients:
- 1 large head cut into florets cauliflower
- 6 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Steam cauliflower florets until tender, about 10 minutes.
- In a large bowl, combine cauliflower, bacon, cheddar cheese, sour cream, mayonnaise, and green onions.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Bake for 20 minutes or until bubbly and golden brown.
What You Will Need
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What you will need to make bacon cheddar cauliflower casserole
- Cauliflower: Provides a hearty base, soaking up flavors while keeping the dish light and nutritious.
- Bacon: Adds a smoky, savory crunch that complements the creamy texture.
- Cheddar cheese: Melts into a gooey, rich layer, enhancing the overall flavor.
- Sour cream: Brings a tangy creaminess that balances the richness of the cheese and bacon.
- Mayonnaise: Adds a smooth, creamy texture, binding all ingredients together.
- Green onions: Offers a fresh, mild onion flavor, adding a bit of color and crunch.
Tools and Instruments Required
- Steamer basket: Ensures cauliflower florets become tender without getting waterlogged, preserving their texture.
- Large bowl: Perfect for combining cauliflower, bacon, cheese, sour cream, mayonnaise, and green onions evenly.
- Baking dish: Holds the mixture while baking, allowing it to become bubbly and golden brown.
- Oven: Provides consistent heat to bake the casserole to perfection.
Bacon Cheddar Cauliflower Casserole Recipe
Equipment
- Baking Dish
- Large bowl
- Steamer
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Ingredients:
Main Ingredients
- 1 large head cauliflower cut into florets
- 6 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Steam cauliflower florets until tender, about 10 minutes.
- In a large bowl, combine cauliflower, bacon, cheddar cheese, sour cream, mayonnaise, and green onions.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Bake for 20 minutes or until bubbly and golden brown.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 2 days.
- When ready, bake at 375°F (190°C) for 25-30 minutes.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight.
- Bake at 375°F (190°C) for 30-35 minutes.
For a twist, try adding smoked paprika to the cauliflower mixture for an extra layer of flavor.
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