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If you're craving something hearty and comforting, this bacon casserole recipe is your go-to. Packed with crispy bacon, cheesy goodness, and savory hash browns, it's perfect for breakfast, brunch, or even dinner. The best part? It's super easy to whip up and will have everyone asking for seconds. Let's dive into this deliciousness!
The name of the recipe: Bacon Casserole Recipe
Ingredients:
- 1 lb cooked and crumbled bacon
- 4 cups thawed hash browns
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 beaten eggs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, bacon, and cheddar cheese.
- In another bowl, whisk together the milk, eggs, salt, and black pepper.
- Pour the egg mixture over the hash brown mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Bacon and Egg Casserole Recipe
What you will need to make bacon casserole
- Cooked and crumbled bacon: Adds a smoky, savory flavor and crispy texture that complements the creamy and cheesy elements of the casserole.
- Thawed hash browns: Provides a hearty base with a soft, tender texture that absorbs the flavors of the other ingredients.
- Shredded cheddar cheese: Melts into a gooey, rich layer that binds the casserole together and adds a sharp, tangy taste.
- Milk: Helps create a creamy consistency, blending the eggs and cheese smoothly throughout the dish.
- Beaten eggs: Acts as a binding agent, holding all the ingredients together while adding a fluffy, light texture.
Tools and Instruments Required
What tools/instruments will be needed to make bacon casserole recipe
- Mixing bowl: Essential for combining hash browns, bacon, and cheese, ensuring even distribution of ingredients.
- Whisk: Needed to beat eggs and mix them with milk, salt, and pepper for a smooth consistency.
- Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and set properly.
- Oven: Cooks the casserole at a consistent temperature, ensuring it becomes golden brown and fully set.
Bacon Casserole Recipe
A hearty and delicious bacon casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 1 lb Bacon cooked and crumbled
- 4 cups Hash Browns thawed
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 4 Eggs beaten
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, bacon, and cheddar cheese.
- In another bowl, whisk together the milk, eggs, salt, and black pepper.
- Pour the egg mixture over the hash brown mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
This casserole is great for breakfast, brunch, or even dinner.
Read more: Cabbage and Bacon Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the egg mixture can give the casserole a subtle, warm flavor that complements the bacon beautifully.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, then 45 minutes to bake.
Can I use fresh potatoes instead of hash browns?
Yes, just shred them and squeeze out excess moisture.
Can I add vegetables to this recipe?
Absolutely, bell peppers or onions work great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it the night before and bake it the next day.
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