(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Bacon and Egg Casserole is a hearty, comforting dish perfect for breakfast or brunch. Imagine waking up to the smell of crispy bacon and melting cheddar cheese mingling with savory eggs. It's simple to make, yet packed with flavor. Whether you're feeding a crowd or just want leftovers for the week, this casserole is a winner. Let's dive in and get cooking!
The name of the recipe: Bacon and Egg Casserole Recipe
Ingredients:
- 8 slices cooked and crumbled bacon
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups cubed bread
Instructions:
- Preheat oven to 350°F (175°C).
- Cook bacon in a skillet until crispy. Drain and crumble.
- In a bowl, beat eggs, then add milk, cheese, salt, and pepper.
- Place bread cubes in a greased baking dish. Sprinkle bacon over bread.
- Pour egg mixture over bread and bacon.
- Bake for 35 minutes or until set.
What You Will Need
Read more: Bacon Egg Biscuit Casserole Recipe
What you will need to make bacon and egg casserole
- Cooked and crumbled bacon: Adds a smoky, savory flavor and crispy texture, making the casserole rich and satisfying.
- Large eggs: Provide structure and a creamy, custard-like consistency, binding all ingredients together.
- Milk: Helps create a smooth, creamy base for the casserole, balancing the richness of the eggs and cheese.
- Shredded cheddar cheese: Adds a sharp, tangy flavor and gooey texture, enhancing the overall taste.
- Cubed bread: Absorbs the egg mixture, creating a hearty, filling base for the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Bacon and Egg Casserole Recipe
- Skillet: Needed to cook bacon until crispy, ensuring it adds a crunchy texture to the casserole.
- Mixing bowl: Used for beating eggs and combining them with milk, cheese, salt, and pepper.
- Baking dish: Holds the bread cubes, bacon, and egg mixture, allowing it to bake evenly in the oven.
- Whisk: Essential for thoroughly mixing the eggs, milk, and seasonings to create a smooth mixture.
- Oven: Bakes the casserole at the right temperature, ensuring it sets properly and cooks evenly.
Bacon and Egg Casserole Recipe
Ingredients:
Main Ingredients
- 8 slices Bacon cooked and crumbled
- 6 large Eggs
- 2 cups Milk
- 1 cup Shredded cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 cups Cubed bread
Instructions:
- Preheat oven to 350°F (175°C).
- Cook bacon in a skillet until crispy. Drain and crumble.
- In a bowl, beat eggs, then add milk, cheese, salt, and pepper.
- Place bread cubes in a greased baking dish. Sprinkle bacon over bread.
- Pour egg mixture over bread and bacon.
- Bake for 35 minutes or until set.
Notes:
Read more: Sausage Bacon Egg Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare casserole as directed but don't bake.
- Cover tightly with plastic wrap and foil.
- Store in fridge up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 2 months.
- Thaw in fridge overnight.
- Bake as directed.
For a twist, try adding sautéed mushrooms or spinach to the casserole for extra flavor and nutrients.
0 thoughts on “Bacon and Egg Casserole Recipe”