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Craving something savory and satisfying? This Bacon and Cheese Quiche is your answer. Perfect for breakfast, brunch, or even dinner, it’s a delightful mix of crispy bacon, melty cheddar, and a creamy egg filling. The best part? It’s super easy to whip up, even on a busy day. Let’s get cooking!
Bacon and Cheese Quiche Recipe
Ingredients:
- 1 sheet pre-made or homemade pie crust
- 6 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup whole or 2% milk
- 4 beaten eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the crumbled bacon and shredded cheese evenly over the pie crust.
- Pour the egg mixture over the bacon and cheese.
- Bake for 45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
What You Will Need
Read more: Crustless Quiche Casserole Recipe
What you will need to make bacon and cheese quiche
- Pie crust: Provides a flaky, buttery base that holds the filling together and adds texture to the quiche.
- Bacon: Adds a savory, smoky flavor and a bit of crunch, making each bite more satisfying.
- Cheddar cheese: Melts beautifully, offering a rich, creamy texture and sharp taste that complements the bacon.
- Milk: Helps create a smooth, custard-like consistency for the filling, balancing the richness of the cheese and bacon.
- Eggs: Bind all ingredients together, giving the quiche its structure and classic, fluffy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Bacon and Cheese Quiche Recipe
- Pie dish: Holds the crust and filling, giving the quiche its shape.
- Mixing bowl: Combines eggs, milk, salt, and pepper evenly.
- Whisk: Blends the egg mixture smoothly without lumps.
- Oven: Bakes the quiche to set the filling and brown the top.
- Knife: Slices the quiche cleanly for serving.
Bacon and Cheese Quiche
A delicious and savory quiche perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 1 sheet Pie Crust pre-made or homemade
- 6 slices Bacon cooked and crumbled
- 1 cup Cheddar Cheese shredded
- 1 cup Milk whole or 2%
- 4 Eggs beaten
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the crumbled bacon and shredded cheese evenly over the pie crust.
- Pour the egg mixture over the bacon and cheese.
- Bake for 45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Notes:
Feel free to add other ingredients like spinach or mushrooms for variety.
Read more: Cheesy Bacon Potato Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the quiche as directed but don't bake it.
- Cover the unbaked quiche with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove plastic wrap and bake as directed.
Freezing Instructions
- Bake the quiche and let it cool completely.
- Wrap the cooled quiche tightly in plastic wrap, then in aluminum foil.
- Label and date the wrapped quiche.
- Freeze for up to 2 months.
- To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) for 20-25 minutes until heated through.
Using heavy cream instead of milk makes the quiche richer and creamier.
Frequently Asked Questions
FAQ:
How do I prevent a soggy crust?
Pre-bake the crust for 10 minutes before adding the filling.
Can I use a different type of cheese?
Yes, Swiss or Gruyere work well too.
How do I know when the quiche is done?
Insert a knife in the center; it should come out clean.
Can I make this quiche ahead of time?
Yes, store it in the fridge for up to 3 days.
Can I freeze the quiche?
Absolutely, wrap it tightly and freeze for up to 2 months.
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