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Nothing beats the smoky, tender goodness of baby back ribs. This recipe brings out the best in these ribs with a perfect blend of spices and bbq sauce. Whether you're hosting a backyard barbecue or just craving some finger-licking goodness, these ribs will hit the spot. Let's dive into this mouthwatering journey and get those ribs cooking!
The name of the recipe: Baby Back Ribs Recipe
Ingredients:
- 2 racks baby back ribs
- 1 cup bbq sauce
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
- Rub the spice mix all over the ribs.
- Wrap the ribs in aluminum foil and place on a baking sheet.
- Bake in the preheated oven for 2.5 hours.
- Remove ribs from the oven, discard the foil, and brush bbq sauce on both sides.
- Return the ribs to the oven, uncovered, and bake for an additional 30 minutes.
- Let the ribs rest for 10 minutes before serving.
What You Will Need
- Baby back ribs: Tender and flavorful, these are the star of the dish, absorbing all the spices and sauce beautifully.
- Bbq sauce: Adds a smoky, tangy sweetness that caramelizes during baking, creating a delicious glaze.
- Brown sugar: Provides a deep, molasses-like sweetness that balances the spices and helps form a caramelized crust.
- Paprika: Adds a mild, smoky flavor and vibrant color, enhancing the overall taste and appearance.
- Garlic powder: Infuses a subtle, savory depth that complements the sweetness and smokiness of the other ingredients.
- Onion powder: Contributes a rich, umami flavor that enhances the overall complexity of the spice rub.
Read more: Pressure Cooker Baby Back Ribs Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make baby back ribs recipe
- Baking sheet: Holds the ribs while they cook in the oven, ensuring even heat distribution and easy cleanup.
- Aluminum foil: Wraps the ribs to keep them moist and tender during the initial cooking phase.
- Basting brush: Applies the BBQ sauce evenly on the ribs for that perfect glaze.
- Mixing bowl: Combines the spices for the rub, ensuring a consistent flavor throughout.
Baby Back Ribs Recipe
Equipment
- Oven
- Baking Sheet
- Aluminum Foil
- Basting Brush
Read more: Instant Pot Baby Back Ribs Recipe
Ingredients:
Main Ingredients
- 2 racks Baby Back Ribs
- 1 cup BBQ Sauce
- 2 tbsp Brown Sugar
- 1 tbsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
- Rub the spice mix all over the ribs.
- Wrap the ribs in aluminum foil and place on a baking sheet.
- Bake in the preheated oven for 2.5 hours.
- Remove ribs from the oven, discard the foil, and brush BBQ sauce on both sides.
- Return the ribs to the oven, uncovered, and bake for an additional 30 minutes.
- Let the ribs rest for 10 minutes before serving.
Notes:
Nutrition value:
Read more: Slow Cooker Baby Back Ribs Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare ribs as per recipe until the baking step.
- After rubbing the spice mix, wrap ribs tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, continue with baking instructions.
Freezing Instructions
- Follow recipe until the baking step.
- Wrap seasoned ribs in plastic wrap, then aluminum foil.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Continue with baking instructions.
For extra tenderness, marinate the ribs in apple cider vinegar for an hour before applying the spice rub. This helps break down the meat fibers, making the ribs even more succulent.
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