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If you're craving something fresh and vibrant, this Avocado Salad Recipe is a must-try. Packed with creamy diced avocados, juicy tomato, and zesty lime juice, it's a burst of flavors in every bite. Perfect for a quick lunch or a side dish, this salad is as easy to make as it is delicious. Let's dive in!
Avocado Salad Recipe
Ingredients:
- 2 diced avocados
- 1 diced tomato
- 0.5 finely chopped red onion
- 1 juiced lime
- 2 tbsp chopped cilantro
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Instructions:
- In a mixing bowl, combine diced avocados, tomato, and red onion.
- Add lime juice, chopped cilantro, and olive oil. Mix gently.
- Season with salt and black pepper to taste. Serve immediately.
What You Will Need
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What you will need to make avocado salad
- Avocados: Creamy texture and rich flavor make them the star, providing healthy fats and a satisfying base for the salad.
- Tomato: Adds a juicy, tangy element that balances the richness of the avocados, bringing freshness and color.
- Red onion: Offers a sharp, slightly sweet bite, enhancing the overall flavor profile with a bit of crunch.
- Lime juice: Provides acidity that brightens the dish, preventing avocados from browning and adding a zesty kick.
- Cilantro: Brings a fresh, herbaceous note that complements the other ingredients, adding depth and a pop of green.
- Olive oil: Adds a smooth, rich texture, helping to meld the flavors together while providing a healthy fat.
Tools and Instruments Required
What tools/instruments will be needed to make avocado salad recipe
- Mixing bowl: Essential for combining all ingredients evenly without making a mess.
- Knife: Needed to dice avocados, tomato, and finely chop the red onion.
- Cutting board: Provides a stable surface for safe and efficient chopping.
- Citrus juicer: Helps extract maximum juice from the lime quickly and easily.
- Measuring spoons: Ensures accurate measurement of olive oil and chopped cilantro.
- Spoon: Useful for mixing ingredients gently to avoid mashing the avocados.
Avocado Salad Recipe
Ingredients:
Main Ingredients
- 2 Avocados diced
- 1 Tomato diced
- 0.5 Red Onion finely chopped
- 1 Lime juiced
- 2 tbsp Cilantro chopped
- 1 tbsp Olive Oil
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. In a mixing bowl, combine diced avocados, tomato, and red onion.
- 2. Add lime juice, chopped cilantro, and olive oil. Mix gently.
- 3. Season with salt and black pepper to taste. Serve immediately.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare ingredients as listed.
- Combine everything except lime juice and cilantro.
- Store in an airtight container in the fridge for up to 1 day.
- Add lime juice and cilantro just before serving.
Freezing Instructions
- Avocado doesn’t freeze well; avoid freezing this salad.
- If you must, freeze diced avocados separately.
- Thaw avocados in the fridge, then combine with other fresh ingredients before serving.
Did you know that adding a pinch of salt to the lime juice before mixing it into the avocado salad helps to enhance the citrus flavor and keeps the avocados from browning too quickly?
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