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Avocado Dressing Recipe Avocado Dressing Recipe

Recipe

Avocado Dressing Recipe

I whip up this creamy avocado dressing with ripe avocados, greek yogurt, lime juice, and cilantro. It’s perfect for salads or as a dip, bursting with fresh, zesty flavors.

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Avocado dressing is a game-changer for salads, sandwiches, or even as a dip. Creamy, tangy, and packed with flavor, this recipe combines ripe avocados, greek yogurt, and fresh lime juice to create a versatile dressing that elevates any dish. The addition of cilantro and olive oil brings a refreshing twist, making it a must-try for any home cook. Let's dive in!

The name of the recipe: Avocado Dressing Recipe

Ingredients:

  • 2 ripe avocados
  • 1 cup greek yogurt
  • 1 clove minced garlic
  • 2 tbsp fresh lime juice
  • 1/4 cup chopped cilantro
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Scoop out the avocado flesh and place it in a blender.
  2. Add greek yogurt, minced garlic, lime juice, chopped cilantro, olive oil, salt, and black pepper.
  3. Blend until smooth and creamy.
  4. Taste and adjust seasoning if needed.
  5. Serve immediately or store in the refrigerator for up to 2 days.

What You Will Need

What you will need to make avocado dressing

  • Avocados: Creamy texture and rich flavor form the base, making the dressing smooth and delicious.
  • Greek yogurt: Adds tanginess and creaminess, balancing the richness of the avocados.
  • Minced garlic: Provides a sharp, savory note that enhances the overall flavor.
  • Fresh lime juice: Brightens the dressing with acidity, preventing the avocados from browning.
  • Chopped cilantro: Adds a fresh, herbal element that complements the other ingredients.
  • Olive oil: Ensures a smooth consistency and adds a subtle richness.

Tools and Instruments Needed

What tools/instruments will be needed to make Avocado Dressing Recipe

  • Blender: Essential for achieving a smooth, creamy texture by thoroughly blending all ingredients together.
  • Knife: Needed to cut and scoop out the avocado flesh from the skin.
  • Measuring cups: Ensures accurate measurement of ingredients like greek yogurt, lime juice, and olive oil.
  • Garlic press: Helps mince the garlic clove quickly and efficiently.
  • Cutting board: Provides a stable surface for chopping cilantro and cutting avocados.
avocado-dressing-recipe

Avocado Dressing Recipe

A creamy, healthy avocado dressing perfect for salads and dips.
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Prep Time 10 mins
Total Time 10 mins
Course Dressing
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Blender

Ingredients:  

Main Ingredients

  • 2 Avocados ripe
  • 1 cup Greek yogurt
  • 1 clove Garlic minced
  • 2 tbsp Lime juice fresh
  • 1/4 cup Cilantro chopped
  • 1/4 cup Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions: 

  • 1. Scoop out the avocado flesh and place it in a blender.
  • 2. Add Greek yogurt, minced garlic, lime juice, chopped cilantro, olive oil, salt, and black pepper.
  • 3. Blend until smooth and creamy.
  • 4. Taste and adjust seasoning if needed.
  • 5. Serve immediately or store in the refrigerator for up to 2 days.

Notes:

For a thinner consistency, add a little water or more lime juice.

Nutrition value:

Calories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Avocado, Healthy, Salad
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the dressing as per the recipe.
  • Store in an airtight container.
  • Keep in the fridge for up to 2 days.

Freezing Instructions

  • Transfer dressing to a freezer-safe container.
  • Leave some space at the top for expansion.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before using.

Adding a bit of honey to the avocado dressing can balance the tanginess of the lime juice and give it a subtle sweetness.

Frequently Asked Questions

FAQ:
How long can I store the avocado dressing?
You can store it in the refrigerator for up to 2 days.
Can I use a different type of yogurt?
Yes, you can use any plain yogurt, but Greek yogurt gives a thicker texture.
What can I use instead of cilantro?
Parsley or basil can be good substitutes.
Is this dressing suitable for vegans?
Substitute Greek yogurt with a plant-based yogurt to make it vegan.
Can I freeze the avocado dressing?
Freezing isn't recommended as it can change the texture.

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