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If you're looking for a quick, delicious, and nutritious way to start your day, this Avocado Breakfast Sandwich is the perfect choice. Combining creamy avocado, perfectly cooked eggs, and melty cheese on toasted whole grain bread, this sandwich is a morning game-changer. It's simple to make, packed with flavor, and will keep you satisfied until lunch. Let's dive into this easy, tasty recipe that will become your new breakfast favorite.
The name of the recipe: Avocado Breakfast Sandwich Recipe
Ingredients:
- 2 slices whole grain or your choice bread
- 1 whole ripe avocado
- 2 pieces eggs
- 2 slices your choice cheese
- to taste salt and pepper
Instructions:
- Toast the bread slices.
- Mash the avocado and spread it on the toasted bread.
- Cook the eggs in a frying pan to your liking.
- Place the cooked eggs on top of the avocado spread.
- Add cheese slices on top of the eggs.
- Season with salt and pepper to taste.
- Close the sandwich with the remaining bread slices and serve immediately.
What You Will Need
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What you will need to make avocado breakfast sandwich
- Whole grain bread: Provides a hearty base, adding fiber and nutrients, making the sandwich more filling and nutritious.
- Ripe avocado: Creamy texture and healthy fats enhance the sandwich's flavor and nutritional value.
- Eggs: Protein-packed, they add richness and make the sandwich more satisfying.
- Cheese: Melts beautifully, adding a savory, creamy layer that complements the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Avocado Breakfast Sandwich Recipe
- Toaster: Toasts the bread slices to give them a crispy texture and warm flavor.
- Frying pan: Cooks the eggs to your preferred doneness, ensuring they are evenly cooked.
- Fork: Mashes the avocado smoothly, making it easy to spread on the bread.
- Knife: Slices the avocado and cheese, ensuring even distribution on the sandwich.
Avocado Breakfast Sandwich Recipe
Ingredients:
Main Ingredients
- 2 slices Bread whole grain or your choice
- 1 whole Avocado ripe
- 2 pieces Eggs
- 2 slices Cheese your choice
- to taste Salt and Pepper
Instructions:
- 1. Toast the bread slices.
- 2. Mash the avocado and spread it on the toasted bread.
- 3. Cook the eggs in a frying pan to your liking.
- 4. Place the cooked eggs on top of the avocado spread.
- 5. Add cheese slices on top of the eggs.
- 6. Season with salt and pepper to taste.
- 7. Close the sandwich with the remaining bread slices and serve immediately.
Notes:
Read more: Cuban Sandwich Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare all ingredients as per the recipe.
- Assemble the sandwich without toasting the bread.
- Wrap each sandwich tightly in plastic wrap.
- Store in the refrigerator for up to 2 days.
Freezing Instructions
- Assemble the sandwich without toasting the bread.
- Wrap each sandwich tightly in plastic wrap, then in aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag.
- Freeze for up to 1 month.
- To reheat, remove foil and plastic wrap, then microwave for 1-2 minutes or until heated through.
Adding a sprinkle of red pepper flakes to the avocado spread can give your breakfast sandwich a delightful kick, making it a bit more exciting without overpowering the other flavors.
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