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Chili Rellenos are a classic Mexican dish that brings together smoky poblano peppers, gooey cheese, and a crispy exterior. This recipe is a family favorite, perfect for impressing guests or just treating yourself. The combination of flavors and textures is simply irresistible. Let's dive into making these delicious stuffed peppers that will transport your taste buds straight to Mexico.
Name of the recipe: Authentic Mexican Chili Rellenos Recipe
Ingredients:
- 4 roasted and peeled poblano peppers
- 1 cup shredded cheese
- 1 cup flour
- 4 separated eggs
- 1 cup oil for frying
Instructions:
- Roast and peel the poblano peppers.
- Stuff the peppers with shredded cheese.
- Coat the stuffed peppers in flour.
- Beat the egg whites until stiff, then fold in the yolks.
- Dip the floured peppers into the egg mixture.
- Fry the peppers in hot oil until golden brown.
- Drain on paper towels and serve hot.
What You Will Need
Read more: Chili Relleno Casserole Recipe
What you will need to make authentic Mexican chili rellenos
- Roasted and peeled poblano peppers: Essential for their smoky flavor and mild heat, they form the base of the dish.
- Shredded cheese: Melts inside the peppers, creating a gooey, delicious filling that complements the smoky peppers.
- Flour: Helps the egg batter stick to the peppers, ensuring a crispy outer layer.
- Separated eggs: Beaten egg whites create a light, fluffy batter that coats the peppers perfectly.
- Oil for frying: Necessary for frying the peppers to a golden brown, adding a crispy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Authentic Mexican Chili Rellenos Recipe
- Roasting pan: Essential for roasting the poblano peppers evenly, ensuring they blister and peel easily.
- Mixing bowl: Needed to beat the egg whites and yolks separately, creating a fluffy batter.
- Frying pan: Used to fry the stuffed peppers until golden brown, giving them a crispy texture.
- Tongs: Handy for turning the peppers in the hot oil without breaking them apart.
- Paper towels: Important for draining excess oil from the fried peppers, keeping them crispy.
Authentic Mexican Chili Rellenos Recipe
Ingredients:
Main Ingredients
- 4 Poblano Peppers roasted and peeled
- 1 cup Cheese shredded
- 1 cup Flour
- 4 Eggs separated
- 1 cup Oil for frying
Instructions:
- Roast and peel the poblano peppers.
- Stuff the peppers with shredded cheese.
- Coat the stuffed peppers in flour.
- Beat the egg whites until stiff, then fold in the yolks.
- Dip the floured peppers into the egg mixture.
- Fry the peppers in hot oil until golden brown.
- Drain on paper towels and serve hot.
Notes:
Read more: Chile Rellenos Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Roast and peel the peppers.
- Stuff them with cheese.
- Coat in flour.
- Place on a baking sheet.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Freeze on a baking sheet.
- Transfer to a freezer bag.
- Store up to 3 months.
- Thaw in the fridge overnight.
- Dip in egg mixture and fry.
Did you know that poblano peppers are often mislabeled as pasilla peppers in many grocery stores? This mix-up can lead to a different flavor profile in your chili rellenos.
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