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Authentic German Potato Salad is a delightful dish that brings a taste of Germany right to your kitchen. This recipe combines tender potatoes, crispy bacon, and a tangy vinegar-based dressing to create a warm, comforting salad. Perfect for gatherings or a cozy family dinner, this dish is sure to impress with its rich flavors and simple preparation. Let's dive in and make this classic favorite!
Authentic German Potato Salad Recipe
Ingredients:
- 2 pounds peeled and sliced yukon gold potatoes
- 6 slices diced bacon
- 1 cup chopped onion
- 1/4 cup white vinegar
- 1/4 cup water
- 3 tablespoons sugar
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions:
- Boil potatoes in a large pot until tender, about 15 minutes. Drain and set aside.
- In a skillet, cook bacon until crispy. Remove bacon and set aside, leaving drippings in the skillet.
- Add onions to the skillet and cook until tender.
- Stir in vinegar, water, sugar, mustard, salt, and pepper. Bring to a boil.
- Pour the hot dressing over the potatoes. Add bacon and parsley. Toss gently to coat.
- Serve warm or at room temperature.
What You Will Need for This Recipe
H2: What you will need to make authentic German potato salad
- Yukon gold potatoes: Creamy texture and mild flavor, perfect for absorbing the tangy dressing and holding up well in the salad.
- Bacon: Adds a smoky, savory crunch that complements the softness of the potatoes and richness of the dressing.
- Onion: Provides a sharp, slightly sweet flavor that balances the richness of the bacon and the tanginess of the vinegar.
- White vinegar: Essential for the tangy dressing, it cuts through the richness and adds a bright, acidic note.
- Water: Helps to dilute the vinegar, creating a balanced dressing that coats the potatoes evenly.
- Sugar: Adds a touch of sweetness to balance the acidity of the vinegar and enhance the overall flavor.
- Dijon mustard: Brings a subtle heat and depth of flavor, making the dressing more complex and interesting.
- Fresh parsley: Adds a fresh, herbaceous note and a pop of color, brightening up the salad visually and flavor-wise.
Read more: Loaded Baked Potato Salad Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Authentic German Potato Salad Recipe
- Large pot: Essential for boiling potatoes until tender, ensuring they cook evenly and are ready for the salad.
- Skillet: Needed to cook bacon and onions, creating the flavorful base for the dressing.
- Mixing bowl: Useful for tossing potatoes with the hot dressing, bacon, and parsley, ensuring everything is well-coated.
- Slotted spoon: Helps remove bacon from the skillet while leaving drippings behind for cooking onions.
- Measuring cups: Necessary for accurately measuring vinegar, water, sugar, and mustard for the dressing.
- Knife: Important for chopping onions, bacon, and parsley, ensuring uniform pieces for even cooking and flavor distribution.
Authentic German Potato Salad Recipe
This authentic German potato salad is tangy, savory, and perfect for any occasion.
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Equipment
- Large pot
- Skillet
- Mixing bowl
Read more: Baked Potato Salad Recipe
Ingredients:
Main Ingredients
- 2 pounds Yukon Gold potatoes peeled and sliced
- 6 slices bacon diced
- 1 cup onion chopped
- 1/4 cup white vinegar
- 1/4 cup water
- 3 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions:
- 1. Boil potatoes in a large pot until tender, about 15 minutes. Drain and set aside.
- 2. In a skillet, cook bacon until crispy. Remove bacon and set aside, leaving drippings in the skillet.
- 3. Add onions to the skillet and cook until tender.
- 4. Stir in vinegar, water, sugar, mustard, salt, and pepper. Bring to a boil.
- 5. Pour the hot dressing over the potatoes. Add bacon and parsley. Toss gently to coat.
- 6. Serve warm or at room temperature.
Notes:
For best results, use Yukon Gold potatoes as they hold their shape well.
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 1mg
Read more: Mashed Potato Salad Recipe
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Boil potatoes and cook bacon the day before.
- Store cooked potatoes in an airtight container in the fridge.
- Keep bacon in a separate container or zip-top bag in the fridge.
- Prepare dressing and store in a jar or container in the fridge.
- Combine all ingredients just before serving.
Freezing Instructions
- Freeze cooked potatoes in a single layer on a baking sheet.
- Once frozen, transfer potatoes to a freezer-safe bag or container.
- Cook bacon and freeze separately in a zip-top bag.
- Store dressing in a freezer-safe container.
- Thaw everything in the fridge overnight before combining and serving.
For an extra layer of flavor, try adding a splash of pickle juice to the dressing. It gives the salad a tangy kick that complements the bacon perfectly.
Frequently Asked Questions
FAQ:
How long does it take to make this potato salad?
About 30 minutes, including prep and cooking time.
Can I use a different type of potato?
Yes, but Yukon Golds work best for texture and flavor.
Is it served warm or cold?
Traditionally, it's served warm or at room temperature.
Can I make it ahead of time?
Yes, but reheat gently before serving to maintain the flavor.
What can I substitute for bacon?
Try using pancetta or a vegetarian bacon alternative.
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