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Craving comfort food? My go-to vegetable stew recipe using Augason Farms blend never disappoints! Quick, easy, and packed with flavor, this hearty dish warms both body and soul. Perfect for chilly evenings or when you need a nutritious meal in a hurry. I've tweaked this recipe countless times, finding just the right balance of seasonings to complement vegetables. Trust me, once you try this stew, you'll wonder how you lived without it. Let's dive into creating this delicious, satisfying meal together!
Ingredients for Vegetable Stew Blend
- Augason Farms Vegetable Stew Blend: Freeze-dried mix of vegetables like peas, carrots, and corn, adding texture and flavor to the stew.
Read more: Vegetable Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the vegetable stew blend with enough space for simmering.
- Wooden spoon: Ideal for stirring the stew blend without damaging the pot's surface.
Augason Farms Vegetable Stew Blend Recipe
Equipment
- Large pot
- Stirring Spoon
Ingredients:
Main Ingredients
- 2 cups Augason Farms Vegetable Stew Blend
- 4 cups Water
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
Read more: Caribbean Vegetable Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the Augason Farms Vegetable Stew Blend and stir for a couple of minutes.
- 3. Pour in the water, add salt and pepper, and bring to a boil.
- 4. Reduce heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Vegetable Stew With Dumplings Recipe
Tips for Preparing Vegetable Stew Blend in Advance
Make Ahead Instructions
- Prepare the vegetable stew blend as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Augason Farms Vegetable Stew Blend is a versatile ingredient that can be used to create a variety of dishes beyond just stew, such as casseroles, soups, and even veggie burgers.
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