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Asparagus with Bacon and Cheese Casserole is a delightful dish that combines the earthy flavor of asparagus with the savory crunch of bacon and the creamy goodness of cheddar cheese. Perfect for a cozy dinner or a potluck, this casserole is easy to make and sure to impress. Let's dive into this mouthwatering recipe!
The name of the recipe: Asparagus with Bacon and Cheese Casserole Recipe
Ingredients:
- 1 lb trimmed and cut into 2-inch pieces asparagus
- 6 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a frying pan, cook the bacon until crispy. Remove and crumble.
- In a baking dish, layer the asparagus, crumbled bacon, and shredded cheddar cheese.
- In a bowl, mix the heavy cream, garlic powder, salt, and black pepper. Pour over the asparagus mixture.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
What You Will Need
Read more: Cheesy Bacon Asparagus Casserole Recipe
What you will need to make asparagus with bacon and cheese casserole
- Asparagus: Provides a fresh, slightly earthy flavor and a tender-crisp texture that balances the richness of the bacon and cheese.
- Bacon: Adds a smoky, savory crunch that complements the asparagus and enhances the overall flavor of the casserole.
- Cheddar cheese: Melts into a creamy, tangy layer that binds the ingredients together and adds a deliciously gooey texture.
- Heavy cream: Creates a rich, velvety sauce that envelops the asparagus and bacon, making the dish indulgent and satisfying.
- Garlic powder: Infuses the casserole with a subtle, aromatic depth that enhances the savory notes of the bacon and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Asparagus with Bacon and Cheese Casserole Recipe
- Frying pan: Essential for cooking bacon until crispy, adding a rich, smoky flavor to the casserole.
- Baking dish: Needed to layer asparagus, bacon, and cheese, ensuring even cooking and a bubbly top.
- Mixing bowl: Used to combine heavy cream, garlic powder, salt, and pepper, creating a flavorful sauce.
- Oven: Bakes the casserole to perfection, melting cheese and blending flavors beautifully.
Asparagus with Bacon and Cheese Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb asparagus trimmed and cut into 2-inch pieces
- 6 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a frying pan, cook the bacon until crispy. Remove and crumble.
- In a baking dish, layer the asparagus, crumbled bacon, and shredded cheddar cheese.
- In a bowl, mix the heavy cream, garlic powder, salt, and black pepper. Pour over the asparagus mixture.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
Notes:
Read more: Bacon Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook bacon and crumble it.
- Trim and cut asparagus.
- Shred cheddar cheese.
- Mix heavy cream, garlic powder, salt, and black pepper.
- Combine all ingredients in a baking dish.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge before baking.
- Bake at 375°F (190°C) for 30 minutes or until golden and bubbly.
For an extra layer of flavor, try adding a sprinkle of nutmeg to the heavy cream mixture before pouring it over the asparagus. It adds a subtle warmth that complements the bacon and cheese beautifully.
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