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Asparagus with Bacon and Cheese Casserole is a delightful dish that combines the earthy flavor of asparagus with the savory crunch of bacon and the creamy goodness of cheddar cheese. Perfect for a cozy dinner or a potluck, this casserole is easy to make and sure to impress. Let's dive into this mouthwatering recipe!
The name of the recipe: Asparagus with Bacon and Cheese Casserole Recipe
Ingredients:
- 1 lb trimmed and cut into 2-inch pieces asparagus
- 6 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a frying pan, cook the bacon until crispy. Remove and crumble.
- In a baking dish, layer the asparagus, crumbled bacon, and shredded cheddar cheese.
- In a bowl, mix the heavy cream, garlic powder, salt, and black pepper. Pour over the asparagus mixture.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
What You Will Need
What you will need to make asparagus with bacon and cheese casserole
- Asparagus: Provides a fresh, slightly earthy flavor and a tender-crisp texture that balances the richness of the bacon and cheese.
- Bacon: Adds a smoky, savory crunch that complements the asparagus and enhances the overall flavor of the casserole.
- Cheddar cheese: Melts into a creamy, tangy layer that binds the ingredients together and adds a deliciously gooey texture.
- Heavy cream: Creates a rich, velvety sauce that envelops the asparagus and bacon, making the dish indulgent and satisfying.
- Garlic powder: Infuses the casserole with a subtle, aromatic depth that enhances the savory notes of the bacon and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Asparagus with Bacon and Cheese Casserole Recipe
- Frying pan: Essential for cooking bacon until crispy, adding a rich, smoky flavor to the casserole.
- Baking dish: Needed to layer asparagus, bacon, and cheese, ensuring even cooking and a bubbly top.
- Mixing bowl: Used to combine heavy cream, garlic powder, salt, and pepper, creating a flavorful sauce.
- Oven: Bakes the casserole to perfection, melting cheese and blending flavors beautifully.
Asparagus with Bacon and Cheese Casserole Recipe
A delicious casserole combining asparagus, bacon, and cheese for a comforting meal.
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Equipment
- Oven
- Baking Dish
- Frying Pan
Ingredients:
Main Ingredients
- 1 lb asparagus trimmed and cut into 2-inch pieces
- 6 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a frying pan, cook the bacon until crispy. Remove and crumble.
- In a baking dish, layer the asparagus, crumbled bacon, and shredded cheddar cheese.
- In a bowl, mix the heavy cream, garlic powder, salt, and black pepper. Pour over the asparagus mixture.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
Notes:
For a spicier kick, add a pinch of red pepper flakes to the cream mixture.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 15gFat: 28gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 900IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook bacon and crumble it.
- Trim and cut asparagus.
- Shred cheddar cheese.
- Mix heavy cream, garlic powder, salt, and black pepper.
- Combine all ingredients in a baking dish.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge before baking.
- Bake at 375°F (190°C) for 30 minutes or until golden and bubbly.
For an extra layer of flavor, try adding a sprinkle of nutmeg to the heavy cream mixture before pouring it over the asparagus. It adds a subtle warmth that complements the bacon and cheese beautifully.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 10 minutes for prep and 30 minutes for baking.
Can I use a different type of cheese?
Yes, feel free to use any cheese you like.
Is it possible to make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
Can I use frozen asparagus?
Fresh is best, but frozen works if thawed and drained.
What can I serve with this casserole?
It pairs well with grilled chicken or a simple salad.
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