(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Got some asparagus and potatoes lying around? This Asparagus Potato Casserole is a hearty, cheesy delight perfect for any meal. With cheddar cheese, milk, and a touch of butter, it’s comfort food at its best. Simple to make, yet packed with flavor, this dish will have everyone coming back for seconds. Let’s get cooking!
The name of the recipe: Asparagus Potato Casserole Recipe
Ingredients:
- 1 lb trimmed and cut into 1-inch pieces asparagus
- 2 lb peeled and sliced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the asparagus, potatoes, cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Keto Asparagus Casserole Recipe
What you will need to make asparagus potato casserole
- Asparagus: Adds a fresh, slightly sweet flavor and a tender-crisp texture, balancing the richness of the potatoes and cheese.
- Potatoes: Provides a hearty base with a creamy texture, making the casserole filling and comforting.
- Cheddar cheese: Melts into a gooey, savory layer, adding depth and a sharp, tangy flavor to the dish.
- Milk: Creates a creamy sauce that binds the ingredients together, ensuring a smooth and cohesive casserole.
- Butter: Adds richness and a slight nutty flavor, enhancing the overall taste and helping to brown the top.
Tools and Instruments Required
What tools/instruments will be needed to make asparagus potato casserole recipe
- Mixing bowl: Essential for combining asparagus, potatoes, cheese, milk, butter, salt, and pepper evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden-brown top.
- Oven: Cooks the casserole at the right temperature, making potatoes tender and the top crispy.
- Knife: Needed for trimming and cutting asparagus and slicing potatoes into uniform pieces.
- Cutting board: Provides a stable surface for safely cutting asparagus and potatoes.
Asparagus Potato Casserole
A delicious and hearty casserole combining asparagus and potatoes.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Asparagus trimmed and cut into 1-inch pieces
- 2 lb Potatoes peeled and sliced
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 2 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the asparagus, potatoes, cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Great for a family dinner or a potluck!
Read more: Cheesy Bacon Asparagus Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove covering and bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and bake at 375°F (190°C) for 50-60 minutes until hot and bubbly.
Using asparagus in a casserole not only adds a unique flavor but also boosts the dish with vitamins A, C, and K, making it a nutritious choice.
Frequently Asked Questions
FAQ:
Can I use frozen asparagus?
Yes, just thaw and drain it first.
What type of potatoes work best?
Russet or Yukon Gold are ideal.
Can I add other vegetables?
Absolutely, try adding mushrooms or bell peppers.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate for up to 24 hours before baking.
0 thoughts on “Asparagus Potato Casserole Recipe”