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If you're looking for a simple yet delicious dish, this Asparagus Egg Casserole is a winner. Perfect for breakfast, brunch, or even a light dinner, it combines fresh asparagus with fluffy eggs and gooey cheese. The best part? It’s super easy to make and requires just a few ingredients. Let's dive into this tasty and nutritious recipe that’s sure to become a household favorite.
The name of the recipe: Asparagus Egg Casserole Recipe
Ingredients:
- 1 lb trimmed and cut into 1-inch pieces asparagus
- 8 eggs
- 1 cup milk
- 1 cup cheddar or your choice shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the asparagus and shredded cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Keto Asparagus Casserole Recipe
What you will need to make asparagus egg casserole
- Asparagus: Adds a fresh, slightly earthy flavor and a tender-crisp texture, making the casserole both nutritious and delicious.
- Eggs: Provide structure and richness, binding all ingredients together while adding protein.
- Milk: Ensures a creamy consistency, balancing the richness of the eggs and cheese.
- Shredded cheese: Melts into the casserole, offering a gooey, savory element that complements the asparagus and eggs.
Tools and Instruments Required
What tools/instruments will be needed to make Asparagus Egg Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, salt, and pepper, ensuring a smooth and well-blended mixture.
- Whisk: Helps to thoroughly combine the eggs and milk, creating a uniform consistency.
- Baking dish: Holds the egg mixture and asparagus, allowing it to bake evenly in the oven.
- Oven: Cooks the casserole, setting the eggs and melting the cheese to perfection.
- Knife: Necessary for trimming and cutting the asparagus into bite-sized pieces.
Asparagus Egg Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb asparagus trimmed and cut into 1-inch pieces
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the asparagus and shredded cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Asparagus Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish with plastic wrap.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 15 minutes.
- Bake as directed.
Using asparagus in this casserole not only adds a fresh, earthy flavor but also provides a good source of vitamins A, C, and K, making it a nutritious choice for breakfast or brunch.
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