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If you're looking for a comforting dish that brings together the fresh taste of asparagus with the creamy goodness of cheddar cheese, this Asparagus Casserole Recipe with Ritz Crackers is a must-try. The crushed Ritz crackers on top add a delightful crunch, while the cream of mushroom soup ties everything together in a rich, savory blend. Perfect for a family dinner or a potluck, this casserole is both easy to make and incredibly satisfying.
The name of the recipe: Asparagus Casserole Recipe with Ritz Crackers
Ingredients:
- 2 lbs trimmed and cut into 2-inch pieces asparagus
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 sleeve crushed Ritz crackers
- 2 tbsp melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk.
- Add the asparagus and shredded cheddar cheese to the bowl and mix well.
- Transfer the mixture to a baking dish.
- In a separate bowl, combine the crushed Ritz crackers and melted butter.
- Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Delicious Dish
Read more: Shrimp Casserole Recipe with Ritz Crackers
What you will need to make asparagus casserole recipe with ritz crackers
Asparagus: Fresh asparagus adds a crisp, earthy flavor and vibrant green color, making the dish both tasty and visually appealing.
Cream of mushroom soup: This soup provides a creamy, savory base that binds the ingredients together, adding depth and richness to the casserole.
Milk: Milk thins the soup, ensuring a smooth, pourable consistency that evenly coats the asparagus and cheese.
Shredded cheddar cheese: Cheddar cheese melts into a gooey, flavorful layer, adding a sharp, tangy taste that complements the asparagus.
Ritz crackers: Crushed ritz crackers create a buttery, crunchy topping that contrasts nicely with the creamy casserole underneath.
Melted butter: Butter binds the cracker topping, enhancing its flavor and ensuring it crisps up beautifully in the oven.
Essential Tools and Instruments
- Baking dish: Holds the casserole mixture, ensuring even cooking and a nice presentation.
- Mixing bowl: Combines the asparagus, soup, milk, and cheese thoroughly.
- Oven: Bakes the casserole to perfection, making the top golden brown and bubbly.
- Crushing tool: Crushes the Ritz crackers for a crunchy topping.
- Measuring cup: Measures the milk accurately for the right consistency.
Asparagus Casserole Recipe with Ritz Crackers
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Zucchini Casserole Recipe with Ritz Crackers
Ingredients:
Main Ingredients
- 2 lbs Asparagus trimmed and cut into 2-inch pieces
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 cup Cheddar Cheese shredded
- 1 sleeve Ritz Crackers crushed
- 2 tbsp Butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk.
- Add the asparagus and shredded cheddar cheese to the bowl and mix well.
- Transfer the mixture to a baking dish.
- In a separate bowl, combine the crushed Ritz crackers and melted butter.
- Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using Ritz crackers as a topping adds a unique buttery crunch that complements the asparagus and cheddar cheese perfectly, making this dish a hit at potlucks and family dinners.
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