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This Asparagus Casserole Recipe is a delightful way to enjoy fresh asparagus. With a creamy mixture of cheddar cheese, milk, and butter, topped with crispy breadcrumbs, it’s a comforting dish that’s perfect for any meal. The combination of flavors and textures makes it a crowd-pleaser. Let's dive into this simple yet delicious recipe!
The name of the recipe: Asparagus Casserole Recipe
Ingredients:
- 1 lb trimmed and cut into 2-inch pieces asparagus
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine asparagus, cheddar cheese, milk, melted butter, salt, and pepper.
- Pour mixture into a baking dish and top with breadcrumbs.
- Bake in preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Keto Asparagus Casserole Recipe
What you will need to make asparagus casserole
- Asparagus: Fresh asparagus adds a tender, slightly sweet flavor and a satisfying crunch, making it the star of this casserole.
- Cheddar cheese: Melts beautifully, providing a rich, creamy texture and a sharp, tangy taste that complements the asparagus.
- Milk: Adds creaminess and helps bind the ingredients together, ensuring a smooth and cohesive casserole.
- Melted butter: Enhances the flavor and richness, while helping to create a golden, crispy topping.
- Breadcrumbs: Provides a crunchy, golden-brown topping that contrasts nicely with the creamy casserole underneath.
Essential Tools and Instruments
What tools/instruments will be needed to make asparagus casserole recipe
- Baking dish: Holds the casserole mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Combines all ingredients thoroughly before transferring to the baking dish.
- Measuring cups: Ensures precise amounts of milk, cheese, and breadcrumbs for consistent results.
- Oven: Bakes the casserole to perfection, making it bubbly and golden brown.
- Knife: Cuts the asparagus into uniform pieces for even cooking.
Asparagus Casserole Recipe
A delicious and easy asparagus casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 1 lb Asparagus trimmed and cut into 2-inch pieces
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 2 tbsp Butter melted
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine asparagus, cheddar cheese, milk, melted butter, salt, and pepper.
- Pour mixture into a baking dish and top with breadcrumbs.
- Bake in preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let cool for a few minutes before serving.
Notes:
This casserole is great as a side dish or a main course. Feel free to add cooked chicken or bacon for extra protein.
Read more: Asparagus Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove cover and bake as directed.
Adding a pinch of nutmeg to the asparagus casserole can enhance its flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this asparagus casserole?
About 10 minutes for prep and 30 minutes to bake.
Can I use frozen asparagus instead of fresh?
Yes, just thaw and drain them first.
What can I substitute for cheddar cheese?
Try mozzarella, Swiss, or even a mix of cheeses.
Is it possible to make this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Can I add other vegetables to this casserole?
Sure, mushrooms, bell peppers, or onions work great.
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