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Looking for a fresh, crunchy side dish that packs a punch of flavor? This Asian Slaw is just what you need. With a mix of shredded cabbage, carrots, and green onions, all tossed in a tangy, slightly sweet dressing, it's a perfect balance of textures and tastes. Whether you're pairing it with grilled meats or enjoying it on its own, this slaw is sure to become a favorite. Let's dive in!
Asian Slaw Recipe
Ingredients:
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions:
- In a large mixing bowl, combine the shredded cabbage, shredded carrots, and sliced green onions.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
- Pour the dressing over the slaw mixture and toss to coat evenly.
- Serve immediately or refrigerate for up to 2 hours to let the flavors meld.
What You Will Need
What you will need to make Asian slaw
- Shredded cabbage: Provides a crunchy base, absorbing flavors well, and adds a refreshing texture to the slaw.
- Shredded carrots: Adds sweetness and vibrant color, balancing the savory elements in the dish.
- Sliced green onions: Brings a mild onion flavor, enhancing the overall taste without overpowering other ingredients.
- Soy sauce: Delivers umami and saltiness, creating a rich depth of flavor in the dressing.
- Rice vinegar: Adds tanginess, balancing the sweetness and saltiness, and brightening the overall flavor.
- Sesame oil: Provides a nutty aroma and taste, adding complexity to the dressing.
- Honey: Sweetens the dressing naturally, balancing the acidity and saltiness.
- Grated ginger: Adds warmth and a slight spiciness, enhancing the overall flavor profile.
- Minced garlic: Brings a pungent, savory note, complementing the other ingredients in the dressing.
Tools and Instruments Required
What tools/instruments will be needed to make Asian Slaw Recipe
- Mixing bowl: Essential for combining shredded cabbage, carrots, and green onions. Provides ample space for even mixing.
- Whisk: Needed to blend soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic into a smooth dressing.
- Grater: Useful for shredding carrots and grating fresh ginger, ensuring uniform texture and flavor distribution.
- Knife: Important for slicing green onions and mincing garlic, allowing precise cuts for better taste and presentation.
Asian Slaw Recipe
A fresh and crunchy Asian-inspired slaw.
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Equipment
- Mixing bowl
- Whisk
Ingredients:
Slaw
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
Dressing
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions:
- In a large mixing bowl, combine the shredded cabbage, shredded carrots, and sliced green onions.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
- Pour the dressing over the slaw mixture and toss to coat evenly.
- Serve immediately or refrigerate for up to 2 hours to let the flavors meld.
Notes:
For extra crunch, add some toasted sesame seeds or chopped peanuts on top before serving.
Nutrition value:
Calories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 600mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the slaw as directed but don't add the dressing.
- Store the slaw mix in an airtight container in the fridge for up to 2 days.
- Keep the dressing in a separate container.
- Combine the slaw and dressing just before serving.
Freezing Instructions
- Avoid freezing the slaw mix as it will become soggy.
- The dressing can be frozen in a small container.
- Thaw the dressing in the fridge overnight before using.
- Mix the thawed dressing with fresh slaw ingredients.
Adding a handful of toasted sesame seeds to the Asian slaw gives it a delightful crunch and an extra layer of nutty flavor.
Frequently Asked Questions
FAQ:
How long does this slaw last in the fridge?
It stays fresh for up to 2 days.
Can I use a different type of cabbage?
Yes, any variety works well.
Is there a substitute for sesame oil?
You can use olive oil or vegetable oil.
Can I add other vegetables?
Absolutely, bell peppers or snap peas are great additions.
Is this recipe gluten-free?
Use gluten-free soy sauce to make it gluten-free.
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