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This arugula salad is a fresh, vibrant dish that’s perfect for any meal. The peppery arugula pairs beautifully with sweet cherry tomatoes, while the shaved parmesan adds a delightful savory note. A simple dressing of olive oil and lemon juice ties everything together with a zesty kick. Quick to prepare, this salad is a fantastic way to enjoy fresh greens. Let's dive in!
Arugula Salad Recipe
Ingredients:
- 4 cups fresh arugula
- 1 cup halved cherry tomatoes
- 0.25 cup shaved parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 pinch to taste salt
- 1 pinch freshly ground, to taste black pepper
Instructions:
- In a large salad bowl, combine the arugula and cherry tomatoes.
- Drizzle the olive oil and lemon juice over the salad.
- Toss gently to combine.
- Top with shaved parmesan cheese.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately.
What You Will Need
H2: What you will need to make arugula salad
- Arugula: Peppery greens add a fresh, slightly bitter taste, balancing the flavors in the salad.
- Cherry tomatoes: Sweet and juicy, they provide a burst of color and flavor.
- Parmesan cheese: Adds a salty, nutty richness that complements the greens.
- Olive oil: Smooth and fruity, it ties all the ingredients together.
- Lemon juice: Bright and tangy, it enhances the freshness of the salad.
Read more: Classic Tossed Salad Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Arugula Salad Recipe
- Salad bowl: A large bowl is essential for tossing the arugula and cherry tomatoes together without making a mess.
- Tongs: Useful for gently mixing the salad ingredients and ensuring even distribution of dressing.
- Measuring spoons: Accurate measurements of olive oil and lemon juice ensure the dressing is balanced.
- Cheese grater: Necessary for shaving parmesan cheese into thin, delicate slices that blend well with the salad.
- Knife: Needed to halve the cherry tomatoes quickly and efficiently.
Arugula Salad Recipe
Equipment
- Salad bowl
- Tongs
Read more: Potato Salad Recipe
Ingredients:
Main Ingredients
- 4 cups Arugula fresh
- 1 cup Cherry tomatoes halved
- 0.25 cup Parmesan cheese shaved
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice freshly squeezed
- 1 pinch Salt to taste
- 1 pinch Black pepper freshly ground, to taste
Instructions:
- 1. In a large salad bowl, combine the arugula and cherry tomatoes.
- 2. Drizzle the olive oil and lemon juice over the salad.
- 3. Toss gently to combine.
- 4. Top with shaved Parmesan cheese.
- 5. Season with salt and freshly ground black pepper to taste.
- 6. Serve immediately.
Notes:
Nutrition value:
Read more: Vegetable Salad Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep all ingredients.
- Store arugula, tomatoes, and parmesan separately in airtight containers.
- Mix olive oil and lemon juice in a small jar.
- Combine just before serving.
Freezing Instructions
- Do not freeze arugula or tomatoes.
- Parmesan can be frozen in an airtight container.
- Olive oil and lemon juice mix can be frozen in a small jar.
- Thaw dressing and cheese in the fridge before using.
Did you know that adding a pinch of salt to the lemon juice before mixing it with the arugula can help mellow out the acidity and enhance the overall flavor of the salad?
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