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If you're looking for a dish that's both comforting and a bit fancy, this Artichoke Hearts Casserole is your answer. It's creamy, cheesy, and has a delightful crunch thanks to the breadcrumbs. Perfect for a weeknight dinner or a potluck, this recipe is a crowd-pleaser. Plus, it's super easy to throw together with just a few pantry staples. Let's dive in!
The name of the recipe: Artichoke Hearts Casserole Recipe
Ingredients:
- 2 cans drained and chopped artichoke hearts
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the artichoke hearts, mayonnaise, parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Heart Healthy Casserole Recipe
What you will need to make artichoke hearts casserole
- Artichoke hearts: Provide a tender, slightly tangy base that pairs well with creamy and savory elements in the casserole.
- Mayonnaise: Adds creaminess and richness, binding the ingredients together while enhancing the overall flavor.
- Parmesan cheese: Offers a nutty, salty taste that complements the artichokes and adds a crispy top layer.
- Breadcrumbs: Create a crunchy topping, adding texture contrast to the creamy casserole.
- Garlic powder: Infuses a subtle, savory depth that enhances the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Artichoke Hearts Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent mixture for the casserole.
- Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and develop a golden brown top.
- Oven: Provides the necessary heat to bake the casserole, ensuring it cooks through and achieves the desired texture.
- Spatula: Useful for transferring the mixture into the baking dish and spreading it out evenly.
Artichoke Hearts Casserole Recipe
A delicious and easy-to-make casserole featuring artichoke hearts.
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Ingredients:
Main Ingredients
- 2 cans Artichoke Hearts drained and chopped
- 1 cup Mayonnaise
- 1 cup Parmesan Cheese grated
- 1 cup Breadcrumbs
- 1 tsp Garlic Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Serve warm as a main dish or a side.
Read more: Artichoke Stew Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a bit of lemon zest to the mixture can brighten up the flavors and give the casserole a fresh twist.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 10 minutes for prep and 30 minutes to bake.
Can I use fresh artichoke hearts instead of canned?
Yes, just cook and chop them before using.
What can I substitute for mayonnaise?
Greek yogurt or sour cream works well.
Is this dish suitable for vegetarians?
Yes, it’s completely vegetarian.
Can I make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
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