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This Artichoke Casserole Recipe is a creamy, cheesy delight perfect for any occasion. With just a handful of ingredients, you can whip up a dish that's both comforting and impressive. The combination of chopped artichoke hearts, mayonnaise, and parmesan cheese creates a rich, savory base, while a sprinkle of breadcrumbs adds a satisfying crunch. Whether you're hosting a dinner party or just craving something cozy, this casserole is sure to hit the spot.
The name of the recipe: Artichoke Casserole Recipe
Ingredients:
- 2 cups chopped artichoke hearts
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 0.5 cup breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, grated parmesan cheese, and garlic powder.
- Spread the mixture evenly into a baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Artichoke Turkey Casserole Recipe
What you will need to make artichoke casserole
- Artichoke hearts: Provide a tender, slightly tangy base that pairs well with creamy and cheesy elements.
- Mayonnaise: Adds creaminess and richness, binding the ingredients together for a smooth texture.
- Parmesan cheese: Offers a salty, nutty flavor that enhances the overall taste and adds a golden crust.
- Garlic powder: Infuses a subtle, savory depth that complements the artichokes and cheese.
- Breadcrumbs: Create a crispy topping, adding a contrasting texture to the creamy casserole.
Tools and Instruments Required
What tools/instruments will be needed to make artichoke casserole
- Mixing bowl: Essential for combining the artichoke hearts, mayonnaise, parmesan cheese, and garlic powder into a uniform mixture.
- Baking dish: Needed to spread the artichoke mixture evenly and ensure it bakes properly in the oven.
- Oven: Crucial for baking the casserole at the right temperature to achieve a golden brown top and heated through dish.
- Measuring cups: Important for accurately measuring ingredients like mayonnaise, parmesan cheese, and breadcrumbs to maintain the recipe's balance.
- Spatula: Useful for spreading the mixture evenly in the baking dish and ensuring no ingredient is left behind in the mixing bowl.
Artichoke Casserole
Ingredients:
Main Ingredients
- 2 cups Artichoke hearts chopped
- 1 cup Mayonnaise
- 1 cup Parmesan cheese grated
- 1 tsp Garlic powder
- 0.5 cup Breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, grated Parmesan cheese, and garlic powder.
- Spread the mixture evenly into a baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes:
Read more: Spinach Artichoke Pasta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using marinated artichoke hearts instead of plain ones can add an extra layer of flavor to the casserole.
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