Home>Recipe>Armadillo Stew

Armadillo Stew Armadillo Stew

Recipe

Armadillo Stew

Written by: Lucas Johnson

I whip up a hearty armadillo stew with tender meat, veggies, and rich broth. It’s a slow-cooked comfort dish perfect for cozy nights. Simple, flavorful, and utterly satisfying!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Buckle up, folks! I'm about to share my secret armadillo stew recipe that'll knock your socks off. This hearty dish packs a punch with tender meat chunks swimming in a savory broth alongside chunky veggies. Don't let its unusual main ingredient scare you away – once you've tasted this stew, you'll be hooked. Trust me, I've perfected this recipe over years of trial and error. Get ready to impress your dinner guests with a unique culinary adventure they won't soon forget!

Ingredients for Delicious Armadillo Stew

  • Armadillo meat: Lean and flavorful, armadillo meat adds a unique taste and texture to the stew, making it a standout dish.
  • Onion: Onions provide a savory base flavor and sweetness when cooked down, enhancing the overall depth of the stew.
  • Garlic: Garlic adds a robust and aromatic flavor to the stew, complementing the other ingredients with its pungent taste.
  • Carrots: Carrots bring a natural sweetness and vibrant color to the stew, balancing out the savory and earthy flavors.
  • Potatoes: Potatoes add heartiness and help thicken the stew, creating a satisfying and filling meal that's perfect for chilly days.
  • Chicken broth: Chicken broth infuses the stew with rich, savory flavor and provides a comforting base for all the ingredients to meld.

Read more: Pollack Stew

Essential Tools for Making This Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Chef's knife: Needed for cutting the armadillo meat and vegetables into bite-sized pieces.

Armadillo Stew

A hearty and unique stew made with armadillo meat and vegetables.
Print Jump to comment
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Southern
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Armadillo meat cubed
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 4 cups Chicken broth
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Olive oil

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add the cubed armadillo meat and cook until browned on all sides.
  • Add the chopped onion and minced garlic, cook until softened.
  • Add the sliced carrots and diced potatoes, stir to combine.
  • Pour in the chicken broth, add salt and black pepper. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 2 hours or until the meat is tender.
  • Serve hot and enjoy!

Notes:

Feel free to add other vegetables like bell peppers or celery for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Armadillo, Stew
Tried this recipe?Let us know how it was!

Can You Make Armadillo Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the armadillo stew as directed.
  • Let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the stew completely.
  • Transfer to a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.

Armadillo meat is low in fat and high in protein, making it a nutritious and flavorful option for stews.

Common Questions About This Unique Stew Recipe

FAQ:
Can I use a slow cooker for this armadillo stew recipe?
Yes, you can definitely use a slow cooker for this armadillo stew recipe. Simply brown the meat and sauté the vegetables before transferring everything to the slow cooker to simmer on low for 6-8 hours.
How can I make this armadillo stew spicier?
To make this armadillo stew spicier, you can add some chopped jalapeños or a dash of cayenne pepper to the pot while cooking. Adjust the amount to suit your spice preference.
Can I substitute armadillo meat with another type of meat?
If you can't find armadillo meat, you can substitute it with beef stew meat or pork shoulder. Just adjust the cooking time accordingly based on the type of meat you choose.
How should I store leftover armadillo stew?
Store any leftover armadillo stew in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 3 months.
What can I serve with armadillo stew?
Armadillo stew pairs well with cornbread, rice, or a side salad. You can also enjoy it with some crusty bread for dipping in the flavorful broth.

Was this page helpful?

Comments

0 thoughts on “Armadillo Stew

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post