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Making apricot jam at home is a delightful way to capture the essence of summer in a jar. This simple recipe uses just three ingredients: apricots, sugar, and lemon juice. The result is a sweet, tangy spread perfect for toast, pastries, or even as a glaze for meats. Let's dive into this easy, rewarding process and enjoy the fruits of our labor!
What You Will Need
H2: What you will need to make apricot jam
- Apricots: Fresh apricots provide the natural sweetness and fruity flavor essential for a delicious, homemade jam.
- Sugar: Sugar helps preserve the jam and enhances the natural sweetness of the apricots.
- Lemon juice: Lemon juice adds a touch of acidity, balancing the sweetness and helping the jam set properly.
Read more: Strawberry Jam Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Apricot Jam Recipe
- Large pot: Essential for cooking apricots, sugar, and lemon juice together, ensuring even heat distribution and preventing burning.
- Wooden spoon: Ideal for stirring the mixture frequently, helping to avoid sticking and ensuring a smooth consistency.
- Canning jars: Necessary for storing the finished jam, keeping it fresh and ready to use for up to three weeks.
- Lemon squeezer: Helps extract fresh lemon juice efficiently, adding the necessary acidity to balance the sweetness of the jam.
Apricot Jam Recipe
Equipment
- Large pot
- Wooden Spoon
- Canning jars
Read more: Apricot Casserole Recipe
Ingredients:
Main Ingredients
- 2 pounds apricots pitted and chopped
- 2 cups sugar
- 2 tablespoons lemon juice freshly squeezed
Instructions:
- 1. In a large pot, combine apricots, sugar, and lemon juice.
- 2. Cook over medium heat, stirring frequently, until the mixture thickens and reaches a jam-like consistency, about 45 minutes.
- 3. Remove from heat and let cool slightly.
- 4. Transfer the jam to sterilized canning jars and seal.
- 5. Store in the refrigerator for up to 3 weeks.
Notes:
Nutrition value:
Read more: Rhubarb Jam Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the jam as directed.
- Let it cool completely.
- Store in airtight containers.
- Keep in the fridge for up to 3 weeks.
Freezing Instructions
- Cool the jam fully.
- Transfer to freezer-safe jars or bags.
- Leave some space for expansion.
- Freeze for up to 6 months.
- Thaw in the fridge before using.
Adding a small amount of butter to the apricot jam while cooking can help reduce foaming and give the jam a smoother texture.
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