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Applesauce Cake is a delightful treat that's moist, flavorful, and incredibly easy to make. Perfect for any occasion, this cake combines the sweetness of applesauce with warm spices like cinnamon and nutmeg. Whether you're a seasoned baker or just starting out, this recipe is a must-try. Let's get baking!
The name of the recipe: Applesauce Cake Recipe
Ingredients:
- 1.5 cups applesauce
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.5 cup vegetable oil
- 2 large eggs
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and nutmeg.
- Add the applesauce, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking pan.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
What you will need to make applesauce cake
- Applesauce: Adds moisture and natural sweetness, making the cake tender and flavorful without needing too much added sugar.
- All-purpose flour: Provides structure and stability, ensuring the cake holds together while baking.
- Sugar: Sweetens the cake and helps create a tender crumb by interacting with the fats and liquids.
- Baking soda: Acts as a leavening agent, helping the cake rise and become light and fluffy.
- Cinnamon: Adds warmth and depth of flavor, complementing the applesauce perfectly.
- Nutmeg: Enhances the spice profile, adding a subtle, aromatic note to the cake.
- Vegetable oil: Keeps the cake moist and tender, ensuring a soft texture.
- Eggs: Bind the ingredients together, providing structure and stability while adding richness.
Tools and Instruments Required
What tools/instruments will be needed to make Applesauce Cake Recipe
- Mixing bowl: Essential for combining dry and wet ingredients uniformly, ensuring a smooth, lump-free batter.
- Whisk: Helps in evenly distributing dry ingredients and incorporating air for a lighter cake texture.
- Measuring cups: Ensures precise measurement of ingredients, crucial for the cake's consistency and flavor balance.
- Baking pan: Provides the shape and structure for the cake, ensuring even baking.
- Wire rack: Allows the cake to cool evenly, preventing sogginess and ensuring a firm texture.
Applesauce Cake Recipe
A moist and flavorful cake made with applesauce and spices.
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Ingredients:
Main Ingredients
- 1.5 cups Applesauce
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 0.5 tsp Nutmeg
- 0.5 cup Vegetable oil
- 2 large Eggs
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and nutmeg.
- Add the applesauce, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking pan.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
This cake is perfect for a cozy afternoon treat. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Read more: How to Bake a Cake in the Ninja Foodi
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Bake the cake as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap.
- Store at room temperature for up to 2 days.
Freezing Instructions
- Cool the cake completely.
- Wrap in plastic wrap, then foil.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using applesauce in cakes not only adds moisture but also reduces the need for extra sugar, making it a healthier option.
Frequently Asked Questions
FAQ:
Can I use homemade applesauce?
Yes, homemade applesauce works great. Just make sure it's smooth.
Can I substitute the vegetable oil?
Yes, you can use melted butter or coconut oil instead.
How do I store the cake?
Store it in an airtight container at room temperature for up to 3 days.
Can I add nuts or raisins?
Absolutely, feel free to mix in 1/2 cup of nuts or raisins.
Can I freeze the cake?
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.
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