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Apple turnovers are a delightful treat, perfect for any occasion. Imagine biting into a flaky puff pastry filled with a warm, spiced apple mixture. This recipe is simple yet delivers a comforting, homemade taste. Whether you're a seasoned baker or just starting out, these turnovers are sure to impress. Let's get baking!
Apple Turnovers Recipe
Ingredients:
- 2 cups apples, peeled and diced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 package puff pastry, thawed
- 1 large for egg wash egg, beaten
Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine apples, sugar, cinnamon, and lemon juice.
- Roll out puff pastry and cut into squares.
- Place a spoonful of apple mixture in the center of each square.
- Fold pastry over filling to form a triangle and seal edges with a fork.
- Brush tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
What You Will Need to Make This Recipe
What you will need to make apple turnovers
- Apples: Provide natural sweetness and a juicy texture, making the filling deliciously fruity.
- Granulated sugar: Adds sweetness and helps caramelize the apples during baking.
- Ground cinnamon: Enhances the flavor with a warm, spicy note that complements the apples.
- Lemon juice: Prevents apples from browning and adds a hint of tartness.
- Puff pastry: Creates a flaky, buttery crust that encases the apple filling perfectly.
- Egg: Used for the egg wash, giving the turnovers a golden, glossy finish.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make apple turnovers
- Mixing bowl: Essential for combining apples, sugar, cinnamon, and lemon juice evenly.
- Rolling pin: Needed to roll out the puff pastry to the desired thickness.
- Knife: Used to peel and dice the apples into small pieces.
- Fork: Helps seal the edges of the pastry, ensuring the filling stays inside.
- Baking sheet: Provides a flat surface for baking the turnovers evenly.
- Pastry brush: Useful for applying the egg wash to give the turnovers a golden brown finish.
Apple Turnovers Recipe
Delicious homemade apple turnovers with a flaky crust and sweet apple filling.
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Equipment
- Baking Sheet
- Mixing bowl
- Rolling pin
- Knife
- Pastry brush
Ingredients:
Main Ingredients
- 2 cups Apples, peeled and diced
- 1/4 cup Granulated sugar
- 1 tsp Ground cinnamon
- 1 tbsp Lemon juice
- 1 package Puff pastry, thawed
- 1 large Egg, beaten for egg wash
Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine apples, sugar, cinnamon, and lemon juice.
- Roll out puff pastry and cut into squares.
- Place a spoonful of apple mixture in the center of each square.
- Fold pastry over filling to form a triangle and seal edges with a fork.
- Brush tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes:
Best served warm. Can be stored in an airtight container for up to 2 days.
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 6mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare apple filling and puff pastry squares.
- Assemble turnovers but don't bake.
- Place on a baking sheet, cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Assemble turnovers without baking.
- Place on a baking sheet, freeze until solid.
- Transfer to a freezer bag or airtight container.
- Freeze for up to 2 months.
- Bake from frozen at 400°F (200°C) for 25-30 minutes.
For a twist, try adding a pinch of nutmeg to the apple mixture for a warm, aromatic flavor that complements the cinnamon.
FAQ About This Recipe
FAQ:
How do I prevent the filling from leaking out?
Make sure to seal the edges well with a fork and don't overfill the pastry.
Can I use a different type of fruit?
Yes, you can substitute apples with pears, peaches, or berries.
Do I need to cook the apples before filling the pastry?
No, the apples will cook while baking in the oven.
Can I make these turnovers ahead of time?
Yes, you can assemble them and refrigerate for up to a day before baking.
How do I store leftover turnovers?
Store them in an airtight container at room temperature for up to two days.
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