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Apple Strudel is a classic dessert that brings warmth and comfort to any table. Imagine biting into layers of flaky phyllo dough filled with sweet, spiced apples and plump raisins. This recipe is straightforward yet delivers a delightful treat perfect for any occasion. Let's get baking!
Apple Strudel Recipe
Ingredients:
- 6 apples, peeled, cored, and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 cup raisins
- 1 cup breadcrumbs
- 1/2 cup butter, melted
- 1 package phyllo dough
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine apples, sugar, cinnamon, and raisins.
- Lay out phyllo dough and brush each sheet with melted butter. Layer 6 sheets.
- Spread breadcrumbs over the dough, leaving a 1-inch border.
- Place apple mixture on top of breadcrumbs. Roll up the dough, tucking in the ends.
- Place strudel on a baking sheet and brush with remaining butter.
- Bake for 40 minutes or until golden brown.
- Let cool before slicing and serving.
What You Will Need
Read more: Apple Beef Stew
What you will need to make apple strudel
- Apples: Provide sweetness and tartness, creating the main flavor and texture for the strudel filling.
- Sugar: Sweetens the filling, balancing the tartness of the apples.
- Cinnamon: Adds warmth and spice, enhancing the apple flavor.
- Raisins: Introduce a chewy texture and extra sweetness.
- Breadcrumbs: Absorb excess moisture from the apples, preventing a soggy strudel.
- Butter: Adds richness and helps brown the phyllo dough.
- Phyllo dough: Creates the flaky, crispy layers essential for a traditional strudel.
Tools and Instruments Required
What tools/instruments will be needed to make Apple Strudel Recipe
- Mixing bowl: Essential for combining apples, sugar, cinnamon, and raisins evenly.
- Peeler: Necessary for removing apple skins quickly and efficiently.
- Knife: Used to core and slice apples into uniform pieces.
- Pastry brush: Helps in brushing melted butter onto phyllo dough layers.
- Baking sheet: Provides a flat surface for baking the strudel evenly.
- Oven: Required to bake the strudel to a golden brown perfection.
Apple Strudel Recipe
A delicious and classic apple strudel recipe perfect for dessert.
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Ingredients:
Main Ingredients
- 6 Apples, peeled, cored, and sliced
- 1/2 cup Sugar
- 1 tsp Cinnamon
- 1/2 cup Raisins
- 1 cup Breadcrumbs
- 1/2 cup Butter, melted
- 1 package Phyllo dough
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine apples, sugar, cinnamon, and raisins.
- Lay out phyllo dough and brush each sheet with melted butter. Layer 6 sheets.
- Spread breadcrumbs over the dough, leaving a 1-inch border.
- Place apple mixture on top of breadcrumbs. Roll up the dough, tucking in the ends.
- Place strudel on a baking sheet and brush with remaining butter.
- Bake for 40 minutes or until golden brown.
- Let cool before slicing and serving.
Notes:
Best served warm with a scoop of vanilla ice cream.
Read more: Apple Crisp Recipe
Nutrition value:
Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the apple mixture and phyllo dough as directed.
- Assemble the strudel but don't bake it.
- Wrap the unbaked strudel tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the strudel without baking.
- Wrap the unbaked strudel in plastic wrap, then in aluminum foil.
- Place in a freezer-safe bag or container.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 5-10 minutes if needed.
Did you know that traditional apple strudel often includes a splash of rum in the raisin mixture for an extra depth of flavor?
Frequently Asked Questions
FAQ:
How do I prevent the phyllo dough from drying out?
Keep it covered with a damp towel while working.
Can I use a different type of apple?
Yes, Granny Smith or Honeycrisp work well.
Do I need to soak the raisins first?
No, but soaking them in warm water for 10 minutes can make them plumper.
Can I freeze the strudel before baking?
Yes, wrap it tightly in plastic wrap and freeze for up to a month.
What can I use instead of breadcrumbs?
Crushed graham crackers or crushed cookies are good alternatives.
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