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If you're looking for a drink that packs a punch and warms you up, this Apple Pie Moonshine is the perfect choice. Combining the sweetness of apple cider and apple juice with the kick of everclear, this homemade concoction is sure to impress. The addition of cinnamon sticks and a mix of white and brown sugar gives it that cozy, autumnal flavor. Let's get started!
Apple Pie Moonshine Recipe
Ingredients:
- 1 gallon apple cider
- 1 gallon apple juice
- 2 cups white sugar
- 2 cups brown sugar
- 8 sticks cinnamon
- 1 liter everclear
Instructions:
- Combine apple cider, apple juice, white sugar, brown sugar, and cinnamon sticks in a large pot. Bring to a boil.
- Reduce heat and let simmer for about an hour. Remove from heat and let cool completely.
- Once cooled, add everclear. Stir well.
- Pour into mason jars and store in a cool, dark place.
What You Will Need
Read more: Apple Pie Casserole Recipe
What you will need to make apple pie moonshine
- Apple cider: Provides a rich, apple flavor base, essential for the moonshine's taste.
- Apple juice: Adds sweetness and enhances the apple flavor, balancing the cider.
- White sugar: Sweetens the mixture, ensuring a smooth, palatable drink.
- Brown sugar: Adds depth and a hint of molasses, enriching the overall flavor.
- Cinnamon sticks: Infuses a warm, spicy note, reminiscent of classic apple pie.
- Everclear: Supplies the alcohol content, making it a potent moonshine.
Tools and Instruments Needed
What tools/instruments will be needed to make Apple Pie Moonshine Recipe
- Large pot: Essential for boiling the apple cider, juice, sugars, and cinnamon sticks together.
- Wooden spoon: Ideal for stirring the mixture without scratching the pot.
- Measuring cups: Necessary for accurately measuring the sugars and everclear.
- Mason jars: Perfect for storing the moonshine in a cool, dark place.
- Funnel: Helps pour the moonshine into jars without spilling.
Apple Pie Moonshine Recipe
Ingredients:
Main Ingredients
- 1 gallon Apple Cider
- 1 gallon Apple Juice
- 2 cups White Sugar
- 2 cups Brown Sugar
- 8 sticks Cinnamon
- 1 liter Everclear
Instructions:
- Combine apple cider, apple juice, white sugar, brown sugar, and cinnamon sticks in a large pot. Bring to a boil.
- Reduce heat and let simmer for about an hour. Remove from heat and let cool completely.
- Once cooled, add Everclear. Stir well.
- Pour into mason jars and store in a cool, dark place.
Notes:
Read more: Apple Pie French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the moonshine as per the recipe.
- Let it cool completely.
- Store in airtight containers or mason jars.
- Keep in a cool, dark place for up to 3 months.
Freezing Instructions
- Pour moonshine into freezer-safe containers.
- Leave some space at the top for expansion.
- Seal tightly.
- Freeze for up to 6 months.
- Thaw in the fridge before serving.
Adding a splash of vanilla extract to the apple pie moonshine can give it a richer, more complex flavor.
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