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Apple Pie Cake Mix Recipe Apple Pie Cake Mix Recipe

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Apple Pie Cake Mix Recipe

This Apple Pie Cake Mix Recipe combines the best of both worlds—sweet, cinnamon-coated apples topped with a buttery, golden cake crust. It's super easy and absolutely delicious!

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Apple pie meets cake mix in this easy, delicious recipe. Imagine the warm, comforting flavors of cinnamon-spiced apples paired with a buttery, golden cake topping. This dessert is perfect for any occasion, whether it's a family gathering or a cozy night in. With just a few simple ingredients and steps, you'll have a mouthwatering treat that will impress everyone. Let's get baking!

The name of the recipe: Apple Pie Cake Mix Recipe

Ingredients:

  • 1 box yellow cake mix
  • 5 cups apples, peeled and sliced
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 cup butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples, sugar, and cinnamon. Toss to coat the apples evenly.
  3. Spread the apple mixture evenly in a baking dish.
  4. Sprinkle the dry cake mix evenly over the apples.
  5. Drizzle the melted butter over the top of the cake mix.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the apples are tender.
  7. Let it cool slightly before serving. Enjoy!

What You Will Need

H2: What you will need to make apple pie cake mix recipe

  • Yellow cake mix: Provides a sweet, fluffy base that complements the apple filling perfectly.
  • Apples: Adds natural sweetness and a juicy texture, essential for the pie-like filling.
  • Granulated sugar: Enhances the sweetness of the apples, creating a caramelized effect when baked.
  • Ground cinnamon: Infuses a warm, spicy flavor that pairs beautifully with the apples.
  • Butter: Melts into the cake mix, creating a rich, golden crust on top.

Tools and Instruments Required

What tools/instruments will be needed to make Apple Pie Cake Mix Recipe

  • Mixing bowl: Essential for combining apples, sugar, and cinnamon evenly.
  • Baking dish: Holds the apple mixture and cake mix while baking.
  • Peeler: Makes peeling apples quick and easy.
  • Knife: Needed for slicing apples into even pieces.
  • Measuring cups: Ensures precise amounts of ingredients are used.
  • Oven: Bakes the dessert to a golden brown perfection.
apple-pie-cake-mix-recipe

Apple Pie Cake Mix Recipe

A simple and delicious apple pie made with cake mix.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 1 box Yellow Cake Mix
  • 5 cups Apples, peeled and sliced
  • 1 cup Granulated Sugar
  • 1 tsp Ground Cinnamon
  • 1/2 cup Butter, melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sliced apples, sugar, and cinnamon. Toss to coat the apples evenly.
  • Spread the apple mixture evenly in a baking dish.
  • Sprinkle the dry cake mix evenly over the apples.
  • Drizzle the melted butter over the top of the cake mix.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the apples are tender.
  • Let it cool slightly before serving. Enjoy!

Notes:

For a twist, try adding a handful of chopped nuts or a drizzle of caramel sauce before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 58gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 400mgPotassium: 150mgFiber: 3gSugar: 38gVitamin A: 500IUVitamin C: 6mgCalcium: 80mgIron: 1.5mg

Keywords:

Keyword Apple Pie, Cake Mix
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the apple mixture and spread it in the baking dish.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, sprinkle cake mix and drizzle butter just before baking.

Freezing Instructions

  1. Assemble the apple mixture in a freezer-safe dish.
  2. Cover tightly with plastic wrap and aluminum foil.
  3. Freeze for up to 3 months.
  4. Thaw overnight in the fridge before baking.
  5. Add cake mix and butter just before baking.

Using yellow cake mix in this recipe creates a unique texture that combines the fluffiness of cake with the gooeyness of apple pie.

Frequently Asked Questions

FAQ:
Can I use a different type of cake mix?
Yes, you can use white or spice cake mix for a different flavor.
Do I need to peel the apples?
It's recommended to peel them for a smoother texture, but you can leave the skins on if you prefer.
Can I add nuts or raisins?
Absolutely! Adding nuts or raisins can give extra texture and flavor.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use canned apples instead of fresh?
Yes, you can use canned apples, but drain them well before using.

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