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If you're craving a cozy breakfast treat, these Apple Pancakes are just the ticket. Imagine fluffy pancakes with a hint of cinnamon and the sweet, juicy bite of grated apple. Perfect for a lazy weekend morning or a special brunch, this recipe is simple yet satisfying. Let's get flipping!
Apple Pancakes Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 cup grated apple
- 1 tsp cinnamon
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the grated apple and cinnamon.
- Heat a griddle or frying pan over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
What You Will Need
Read more: Pancake Recipe
What you will need to make apple pancakes
- All-purpose flour: Provides structure and base for the pancakes, ensuring they hold together and have a fluffy texture.
- Sugar: Adds sweetness to the batter, balancing the tartness of the apples and enhancing overall flavor.
- Baking powder and baking soda: These leavening agents help the pancakes rise, making them light and airy.
- Milk: Adds moisture to the batter, creating a smooth consistency and helping to bind ingredients together.
- Egg: Acts as a binder, giving the pancakes structure and helping them hold their shape while cooking.
- Melted butter: Adds richness and flavor to the batter, also helps in creating a tender texture.
- Grated apple: Provides natural sweetness and moisture, adding a fresh, fruity flavor to the pancakes.
- Cinnamon: Enhances the flavor of the apples, adding warmth and a hint of spice to the pancakes.
Tools and Instruments Required
What tools/instruments will be needed to make Apple Pancakes Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly, ensuring a consistent batter.
- Whisk: Helps to blend ingredients thoroughly, preventing lumps in the pancake batter.
- Grater: Necessary for grating the apple, adding texture and flavor to the pancakes.
- Griddle or frying pan: Provides an even cooking surface for perfectly golden pancakes.
- Spatula: Useful for flipping pancakes without breaking them, ensuring they cook evenly on both sides.
Apple Pancakes Recipe
Delicious apple pancakes perfect for a cozy breakfast.
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Ingredients:
Main Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 cup grated apple
- 1 tsp cinnamon
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the grated apple and cinnamon.
- Heat a griddle or frying pan over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes:
These pancakes are great with maple syrup or a dollop of yogurt.
Read more: German Potato Pancakes Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Store in an airtight container.
- Refrigerate for up to 24 hours.
- Stir before using.
Freezing Instructions
- Cook pancakes as directed.
- Cool completely on a wire rack.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag or container.
- Freeze for up to 2 months.
- Reheat in a toaster or microwave.
Adding a pinch of nutmeg to the batter can enhance the flavor of apple pancakes and give them a warm, cozy taste.
Frequently Asked Questions
FAQ:
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser.
How do I prevent the pancakes from sticking to the pan?
Make sure the pan is well-greased and preheated.
Can I make the batter ahead of time?
It's best to use it fresh, but you can refrigerate it for up to 24 hours.
What toppings go well with apple pancakes?
Maple syrup, whipped cream, and chopped nuts are great choices.
Can I freeze leftover pancakes?
Yes, let them cool completely, then freeze in a single layer before transferring to a bag.
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