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Apple Oatmeal Crisp is one of those comforting desserts that hits all the right notes. Imagine warm, tender apples mingling with a sweet, crunchy oat topping. Perfect for a cozy night in or a family gathering, this recipe is simple yet satisfying. The mix of sweet and tart apples gives it a balanced flavor, while the cinnamon adds a touch of warmth. Let's get baking!
Apple Oatmeal Crisp Recipe
Ingredients:
- 6 apples, peeled and sliced (use a mix of sweet and tart)
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples, granulated sugar, and cinnamon. Toss to coat evenly.
- Transfer the apple mixture to a baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Apple Crisp with Oat Topping Recipe
What you will need to make apple oatmeal crisp
- Apples: Provide a sweet and tart base, adding natural sweetness and moisture to the crisp.
- Granulated sugar: Enhances the sweetness of the apples and helps create a caramelized texture.
- Cinnamon: Adds warmth and spice, complementing the apples perfectly.
- Rolled oats: Give the topping a chewy texture and nutty flavor.
- All-purpose flour: Helps bind the topping ingredients together, creating a crumbly texture.
- Brown sugar: Adds a rich, molasses-like sweetness to the topping.
- Butter: Melts into the topping, making it golden and crispy.
Tools and Instruments Needed
What tools/instruments will be needed to make Apple Oatmeal Crisp Recipe
- Mixing bowl: Essential for combining apples, sugar, and cinnamon evenly. Also used for mixing oat topping ingredients.
- Baking dish: Holds the apple mixture and oat topping while baking, ensuring even cooking and browning.
- Peeler: Makes peeling apples quick and efficient, saving time and ensuring a smooth texture.
- Knife: Needed for slicing apples into uniform pieces, ensuring even cooking.
- Oven: Bakes the crisp to perfection, melting the topping and tenderizing the apples.
Apple Oatmeal Crisp Recipe
A delicious and easy apple oatmeal crisp recipe perfect for dessert or breakfast.
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Ingredients:
Filling
- 6 Apples, peeled and sliced Use a mix of sweet and tart apples
- 1 cup Granulated sugar
- 1 tsp Cinnamon
Topping
- 1 cup Rolled oats
- 1 cup All-purpose flour
- 1 cup Brown sugar Packed
- 1/2 cup Butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples, granulated sugar, and cinnamon. Toss to coat evenly.
- Transfer the apple mixture to a baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy!
Notes:
Best served warm with a scoop of vanilla ice cream.
Nutrition value:
Calories: 350kcalCarbohydrates: 60gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 4gSugar: 40gVitamin A: 300IUVitamin C: 6mgCalcium: 50mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the apple mixture and oat topping separately.
- Store the apple mixture in an airtight container in the fridge.
- Keep the oat topping in a separate container at room temperature.
- When ready to bake, assemble and follow the baking instructions.
Freezing Instructions
- Assemble the apple crisp in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Bake as directed, adding 10-15 minutes if needed.
Using a mix of sweet and tart apples in your Apple Oatmeal Crisp adds depth to the flavor, balancing the sweetness and acidity perfectly.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover and refrigerate for up to 4 days.
Can I use different types of apples?
Yes, mixing sweet and tart varieties works best.
Can I make this gluten-free?
Substitute gluten-free flour and oats.
How do I reheat it?
Warm in the oven at 350°F for 10-15 minutes.
Can I add nuts to the topping?
Absolutely, chopped pecans or walnuts add a nice crunch.
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