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Apple Juice Recipe Apple Juice Recipe

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Apple Juice Recipe

I whip up fresh apple juice by juicing washed, cored apples. Sometimes I dilute it with water. It's simple, refreshing, and perfect for a quick, healthy drink!

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Making fresh apple juice at home is a game-changer. The crisp, sweet flavor of apples shines through in every sip. It's a simple process that yields a refreshing drink, perfect for any time of day. Whether you prefer it pure or slightly diluted, this recipe ensures you get the most out of your apples. Let's dive into this easy and delicious apple juice recipe!

Apple Juice Recipe

Ingredients:

  • 6 medium any variety apples
  • 1 cup optional, for dilution water

Instructions:

  1. Wash and core the apples.
  2. Cut the apples into quarters.
  3. Run the apple pieces through a juicer.
  4. If desired, dilute with water to taste.
  5. Serve immediately or chill in the refrigerator.

What You Will Need

What you will need to make apple juice

  • Apples: Fresh apples provide natural sweetness, essential vitamins, and a refreshing flavor, making them the star ingredient in this juice.

Tools and Instruments Required

What tools/instruments will be needed to make Apple Juice Recipe

  • Juicer: Extracts juice from apples efficiently, separating pulp and seeds, ensuring smooth, fresh juice.
  • Cutting board: Provides a stable surface for safely cutting and coring apples.
  • Knife: Essential for coring and quartering apples before juicing.
  • Measuring cup: Helps measure water accurately if you choose to dilute the juice.

Apple Juice Recipe

Fresh homemade apple juice, perfect for a refreshing drink.
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Prep Time 10 mins
Total Time 10 mins
Course Beverage
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Juicer
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 medium Apples any variety
  • 1 cup Water optional, for dilution

Instructions: 

  • Wash and core the apples.
  • Cut the apples into quarters.
  • Run the apple pieces through a juicer.
  • If desired, dilute with water to taste.
  • Serve immediately or chill in the refrigerator.

Notes:

For a different flavor, try adding a bit of lemon juice or a pinch of cinnamon.

Nutrition value:

Calories: 120kcalCarbohydrates: 31gProtein: 0.5gFat: 0.3gSaturated Fat: 0.1gSodium: 2mgPotassium: 260mgFiber: 5gSugar: 25gVitamin A: 2IUVitamin C: 10mgCalcium: 20mgIron: 0.2mg

Keywords:

Keyword Apple Juice
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the apple juice as per the recipe.
  2. Store in an airtight container.
  3. Refrigerate for up to 3 days.

Freezing Instructions

  1. Pour juice into freezer-safe containers, leaving some space for expansion.
  2. Seal tightly.
  3. Freeze for up to 3 months.
  4. Thaw in the refrigerator before serving.

Did you know that adding a pinch of cinnamon to your apple juice can enhance its natural sweetness and add a warm, comforting flavor?

Frequently Asked Questions

FAQ:
How many apples do I need for one glass of juice?
Typically, 3-4 medium apples make one glass of juice.
Can I use any type of apple?
Yes, any variety works, but sweeter apples like Fuji or Gala are great.
Do I need to peel the apples?
No, just wash and core them. The peel adds nutrients.
How long does fresh apple juice last?
It’s best consumed immediately but can be refrigerated for up to 3 days.
Can I make apple juice without a juicer?
Yes, blend the apples and strain the pulp using a fine mesh sieve or cheesecloth.

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