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Nothing beats the warm, comforting taste of apple fritters. These golden, crispy treats are perfect for breakfast or a sweet snack. The combination of cinnamon and chopped apples creates a delightful flavor that’s hard to resist. Plus, they’re super easy to make! Let’s dive into this simple yet delicious recipe.
Apple Fritters Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 beaten eggs
- 1/2 cup milk
- 2 peeled, cored, and chopped apples
- 1 tsp cinnamon
- 1 cup for frying vegetable oil
Instructions:
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add beaten eggs and milk to the dry ingredients and mix until smooth.
- Fold in the chopped apples and cinnamon.
- Heat the vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Remove fritters from oil and drain on paper towels. Serve warm.
What You Will Need
H2: What you will need to make apple fritters
- All-purpose flour: Provides structure and base for the fritter batter, ensuring a light, fluffy texture when fried.
- Sugar: Adds sweetness to the batter, balancing the tartness of the apples and enhancing overall flavor.
- Baking powder: Helps the fritters rise, creating a light and airy texture.
- Eggs: Bind the ingredients together, adding richness and moisture to the batter.
- Milk: Adds moisture to the batter, ensuring a smooth consistency and helping to blend the ingredients.
- Apples: Provide natural sweetness and a juicy, tender texture inside the fritters.
- Cinnamon: Adds warmth and spice, complementing the sweetness of the apples and enhancing the overall flavor.
- Vegetable oil: Used for frying, it ensures the fritters cook evenly and achieve a crispy, golden exterior.
Read more: Apple Fritter Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Apple Fritters Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly.
- Whisk: Helps in beating eggs and mixing batter to a smooth consistency.
- Frying pan: Necessary for frying the fritters to a golden brown perfection.
- Spatula: Useful for flipping fritters without breaking them.
- Paper towels: Drains excess oil from the fritters, keeping them crispy.
Apple Fritters Recipe
Delicious homemade apple fritters, perfect for a sweet treat.
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Equipment
- Mixing bowl
- Frying Pan
- Spatula
Read more: Conch Fritters Recipe
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 2 tbsp Sugar
- 1 tsp Baking powder
- 1/2 tsp Salt
- 2 Eggs beaten
- 1/2 cup Milk
- 2 Apples peeled, cored, and chopped
- 1 tsp Cinnamon
- 1 cup Vegetable oil for frying
Instructions:
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add beaten eggs and milk to the dry ingredients and mix until smooth.
- Fold in the chopped apples and cinnamon.
- Heat the vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Remove fritters from oil and drain on paper towels. Serve warm.
Notes:
Best enjoyed fresh and warm.
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Read more: Corn Fritters Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare batter as directed.
- Store batter in an airtight container.
- Refrigerate up to 24 hours.
- Stir well before frying.
Freezing Instructions
- Fry fritters as directed.
- Cool completely on a wire rack.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer-safe bag or container.
- Freeze up to 2 months.
- Reheat in a 350°F oven for 10-15 minutes.
For an extra crispy texture, try adding a tablespoon of cornstarch to the batter.
Frequently Asked Questions
FAQ:
How do I know when the oil is hot enough for frying?
Drop a small bit of batter into the oil. If it sizzles and rises to the surface quickly, the oil is ready.
Can I use a different type of apple?
Yes, any firm apple like Granny Smith or Honeycrisp works well.
How do I store leftover fritters?
Keep them in an airtight container at room temperature for up to two days.
Can I bake these instead of frying?
Yes, bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
What can I serve with apple fritters?
They pair well with vanilla ice cream or a dusting of powdered sugar.
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