(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Apple Crisp with Oat Topping is a cozy dessert that brings warmth to any table. Imagine the aroma of cinnamon-spiced apples filling your kitchen, topped with a buttery oat crumble. This recipe is simple yet satisfying, perfect for a family gathering or a quiet evening treat. Let's dive into this delightful dish that combines the tartness of apples with the sweetness of brown sugar.
What You Will Need
H2: What you will need to make apple crisp with oat topping
- Apples: Provide the sweet, tart base. Their natural juices mix with sugar, creating a delicious filling.
- Lemon juice: Adds a touch of acidity, preventing apples from browning and enhancing their natural flavor.
- Granulated sugar: Sweetens the apples, balancing their tartness and helping to create a syrupy consistency.
- Ground cinnamon: Infuses the dish with warm, spicy notes, complementing the sweetness of the apples.
- Rolled oats: Adds a chewy texture to the topping, making it hearty and satisfying.
- All-purpose flour: Helps bind the topping ingredients together, giving it structure and a slight crispiness.
- Brown sugar: Provides a deeper, caramel-like sweetness to the topping, enhancing its flavor complexity.
- Unsalted butter: Melts into the topping, creating a rich, buttery flavor and helping it crisp up in the oven.
Read more: Apple Crisp Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Apple Crisp with Oat Topping Recipe
- Peeler: Essential for removing apple skins, ensuring a smooth texture in the crisp.
- Corer: Makes quick work of removing apple cores, saving time and effort.
- Mixing bowl: Needed for combining apple slices with lemon juice, sugar, and cinnamon.
- Baking dish: Holds the apple mixture and oat topping, allowing even baking.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
- Oven: Bakes the crisp to perfection, giving it a golden brown topping.
- Spatula: Useful for spreading the oat mixture evenly over the apples.
Apple Crisp with Oat Topping
A warm, comforting dessert made with fresh apples and a crunchy oat topping.
Print
Jump to comment
Pin This
Equipment
- Baking Dish
- Mixing bowl
- Oven
Read more: Instant Pot Apple Crisp Recipe
Ingredients:
Apple Filling
- 6 apples, peeled, cored, and sliced
- 2 tbsp lemon juice
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
Oat Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apples, lemon juice, granulated sugar, and ground cinnamon. Toss to coat the apples evenly.
- Transfer the apple mixture to a baking dish and spread it out evenly.
- In another bowl, mix together the rolled oats, flour, brown sugar, and melted butter until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy!
Notes:
Best served warm with a scoop of vanilla ice cream.
Nutrition value:
Calories: 350kcalCarbohydrates: 60gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 5gSugar: 40gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the apple mixture and oat topping separately.
- Store the apple mixture in an airtight container in the fridge for up to 24 hours.
- Keep the oat topping in a separate container at room temperature.
- When ready to bake, assemble and follow baking instructions.
Freezing Instructions
- Assemble the apple crisp in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 45 minutes or until golden brown and bubbly.
For a twist, add a pinch of nutmeg to the oat topping for a warm, spicy note that complements the apples beautifully.
Frequently Asked Questions
FAQ:
How do I prevent the apple crisp from becoming too watery?
Toss the apple slices with a bit of flour or cornstarch before adding the topping.
Can I use different types of apples?
Yes, mixing sweet and tart apples like Granny Smith and Honeycrisp works well.
Can I make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I prepare this ahead of time?
Assemble the crisp, cover it, and refrigerate. Bake just before serving.
0 thoughts on “Apple Crisp with Oat Topping Recipe”