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If you're craving a comforting dessert that brings together the sweetness of apples and the crunch of rolled oats, this Apple Crisp Recipe is your go-to. It's simple, quick, and perfect for any occasion. Imagine the aroma of cinnamon wafting through your kitchen as the apples bake to tender perfection under a golden, buttery topping. Let's dive in and make some magic happen!
Apple Crisp Recipe
Ingredients:
- 6 cups apples, peeled and sliced
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine apples, granulated sugar, and cinnamon. Transfer to a baking dish.
- In another bowl, mix rolled oats, brown sugar, and melted butter. Spread over the apples.
- Bake for 45 minutes or until the top is golden brown and the apples are tender.
What You Will Need
H2: What you will need to make apple crisp
- Apples: Provide the base with natural sweetness and tartness, creating a juicy filling that balances the crisp topping.
- Granulated sugar: Enhances the sweetness of the apples, helping to create a caramelized texture when baked.
- Ground cinnamon: Adds warmth and depth, complementing the apples' natural flavors and giving the dish a cozy, autumnal feel.
- Rolled oats: Contribute to the crunchy topping, adding texture and a slight nutty flavor that contrasts with the soft apples.
- Brown sugar: Provides a rich, molasses-like sweetness to the topping, enhancing the overall flavor and helping it caramelize.
- Butter: Melts into the topping, creating a golden, crispy layer that contrasts beautifully with the tender apple filling.
Read more: Instant Pot Apple Crisp Recipe
Tools and Instruments Required
What tools/instruments will be needed to make apple crisp
- Baking dish: Holds the apple mixture and oat topping, ensuring even baking and a golden, crispy top.
- Mixing bowl: Essential for combining apples with sugar and cinnamon, and for mixing oats with brown sugar and butter.
- Peeler: Quickly removes apple skins, making prep work faster and easier.
- Knife: Slices apples into uniform pieces, ensuring even cooking.
- Measuring cups: Accurately measures ingredients like sugar, oats, and butter for consistent results.
- Spatula: Helps spread the oat mixture evenly over the apples for a uniform topping.
Apple Crisp Recipe
A simple and delicious apple crisp recipe perfect for dessert.
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Equipment
- Oven
- Mixing bowl
- Baking Dish
Ingredients:
Filling
- 6 cups Apples, peeled and sliced
- 1 cup Granulated Sugar
- 1 tsp Ground Cinnamon
Topping
- 1 cup Rolled Oats
- 1 cup Brown Sugar
- 1/2 cup Butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine apples, granulated sugar, and cinnamon. Transfer to a baking dish.
- In another bowl, mix rolled oats, brown sugar, and melted butter. Spread over the apples.
- Bake for 45 minutes or until the top is golden brown and the apples are tender.
Notes:
Serve warm with vanilla ice cream.
Nutrition value:
Calories: 350kcalCarbohydrates: 60gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 5gSugar: 45gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the apple mixture and topping separately.
- Store the apple mixture in an airtight container in the fridge.
- Keep the topping in a separate container at room temperature.
- Assemble and bake when ready.
Freezing Instructions
- Assemble the apple crisp in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using Granny Smith apples gives the apple crisp a tart flavor that balances the sweetness perfectly.
Frequently Asked Questions
FAQ:
How many apples do I need?
You'll need about 6 cups of sliced apples, which is roughly 6 medium-sized ones.
Can I use a different type of sugar?
Yes, you can use either white or brown sugar, or even a mix of both.
What kind of apples work best?
Granny Smith, Honeycrisp, or Fuji apples are great choices for this recipe.
Can I make this ahead of time?
Absolutely, you can prepare it and refrigerate it for up to 24 hours before baking.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
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