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This Apple Coleslaw Recipe is a refreshing twist on a classic side dish. Crisp cabbage, sweet carrots, and juicy apple slices come together in a creamy, tangy dressing. Perfect for picnics, barbecues, or just a light lunch, this coleslaw is both simple and delicious. Let's dive into this easy-to-make, crowd-pleasing dish!
Apple Coleslaw Recipe
Ingredients:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 apple, thinly sliced
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a large mixing bowl, combine shredded cabbage, shredded carrots, and thinly sliced apple.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
Read more: Coleslaw Casserole Recipe
What you will need to make apple coleslaw
- Shredded cabbage: Adds crunch and a fresh, slightly peppery flavor, forming the base of the coleslaw.
- Shredded carrots: Provides sweetness and vibrant color, balancing the flavors and adding texture.
- Apple: Brings a crisp, sweet-tart element that complements the vegetables and adds a refreshing taste.
- Mayonnaise: Creates a creamy, rich dressing that binds the ingredients together.
- Apple cider vinegar: Adds tanginess and a slight acidity, enhancing the overall flavor.
- Honey: Sweetens the dressing naturally, balancing the tanginess of the vinegar.
Tools and Instruments Required
What tools/instruments will be needed to make Apple Coleslaw Recipe
- Mixing bowl: Essential for combining cabbage, carrots, and apple with the dressing, ensuring even coating and proper mixing.
- Whisk: Needed to blend mayonnaise, apple cider vinegar, honey, salt, and pepper into a smooth, consistent dressing.
- Knife: Crucial for thinly slicing the apple, ensuring uniform pieces that mix well with the other ingredients.
- Cutting board: Provides a stable surface for safely slicing the apple and shredding the cabbage and carrots.
Apple Coleslaw Recipe
Fresh and tangy apple coleslaw, perfect for a side dish or a light meal.
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Ingredients:
Main Ingredients
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 apple, thinly sliced
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a large mixing bowl, combine shredded cabbage, shredded carrots, and thinly sliced apple.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Feel free to add raisins or nuts for extra texture and flavor.
Read more: Apple Beef Stew
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 300IUVitamin C: 20mgCalcium: 40mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the coleslaw as directed.
- Store in an airtight container.
- Refrigerate up to 2 days.
- Toss before serving.
Freezing Instructions
- Do not add dressing.
- Place shredded cabbage, carrots, and apple in a freezer bag.
- Remove excess air.
- Freeze up to 1 month.
- Thaw in the fridge.
- Add dressing before serving.
Adding a pinch of celery seed to the dressing can give the coleslaw an extra layer of flavor that complements the apple perfectly.
Frequently Asked Questions
FAQ:
How long does it take to prepare this apple coleslaw?
About 15 minutes for prep, plus 30 minutes chilling time.
Can I use a different type of apple?
Yes, any crisp apple like Granny Smith or Honeycrisp works well.
Is there a substitute for mayonnaise?
Greek yogurt or a mix of yogurt and mayo can be used.
How long can I store this coleslaw?
It stays fresh in the fridge for up to 3 days.
Can I add other ingredients?
Absolutely, nuts or dried cranberries make great additions.
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