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If you're craving a warm, comforting dessert, this Apple Cobbler Recipe is just what you need. Imagine tender apples coated in cinnamon and sugar, topped with a buttery, golden crust. It's simple to make and perfect for any occasion. Let's dive into this delicious treat!
Apple Cobbler Recipe
Ingredients:
- 6 cups apples, peeled and sliced
- 1 cup sugar
- 1 tsp cinnamon
- 1 cup flour
- 1 cup milk
- 1 stick butter, melted
- 1 tsp baking powder
- 1 pinch salt
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced apples, sugar, and cinnamon. Pour into a baking dish.
- In another bowl, mix the flour, milk, melted butter, baking powder, and salt until smooth. Pour over the apple mixture.
- Bake for 45 minutes or until the top is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Fresh Cherry Cobbler Recipe
What you will need to make apple cobbler
- Apples: Fresh apples provide natural sweetness and a tender texture, making the cobbler juicy and flavorful.
- Sugar: Adds sweetness and helps caramelize the apples, creating a rich, golden topping.
- Cinnamon: Enhances the flavor of the apples with a warm, spicy note.
- Flour: Forms the base of the batter, giving structure to the cobbler topping.
- Milk: Adds moisture to the batter, ensuring a soft, tender topping.
- Butter: Provides richness and helps create a golden, crispy crust.
- Baking powder: Leavens the batter, making the topping light and fluffy.
Tools and Instruments Required
What tools/instruments will be needed to make apple cobbler
- Mixing bowl: Essential for combining ingredients smoothly, ensuring an even mixture for both the apple filling and the batter.
- Peeler: Makes peeling apples quick and efficient, saving time and ensuring a smooth texture in the cobbler.
- Baking dish: Holds the apple mixture and batter, allowing even baking and a perfect golden crust.
- Oven: Provides the necessary heat to bake the cobbler, ensuring the apples become tender and the top turns golden brown.
- Measuring cups: Ensures precise ingredient quantities, crucial for the right texture and flavor balance in the cobbler.
Apple Cobbler Recipe
A delicious and simple apple cobbler recipe perfect for any occasion.
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Ingredients:
Main Ingredients
- 6 cups Apples, peeled and sliced
- 1 cup Sugar
- 1 tsp Cinnamon
- 1 cup Flour
- 1 cup Milk
- 1 stick Butter, melted
- 1 tsp Baking powder
- 1 pinch Salt
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced apples, sugar, and cinnamon. Pour into a baking dish.
- In another bowl, mix the flour, milk, melted butter, baking powder, and salt until smooth. Pour over the apple mixture.
- Bake for 45 minutes or until the top is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy!
Notes:
Best served warm with a scoop of vanilla ice cream.
Read more: Blackberry Cobbler Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 60gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 4gSugar: 40gVitamin A: 300IUVitamin C: 6mgCalcium: 100mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the apple mixture and batter separately.
- Store the apple mixture in an airtight container in the fridge.
- Keep the batter in a separate container in the fridge.
- When ready to bake, combine and follow the baking instructions.
Freezing Instructions
- Assemble the cobbler but don't bake it.
- Wrap the baking dish tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight and bake as directed.
Using Granny Smith apples in your apple cobbler adds a tartness that balances the sweetness, making each bite more flavorful.
Frequently Asked Questions
FAQ:
How many apples do I need?
You'll need 6 cups of peeled and sliced apples.
Can I use a different type of fruit?
Yes, you can substitute apples with peaches, pears, or berries.
Do I need to peel the apples?
Yes, peeling the apples helps achieve a smoother texture.
Can I make this recipe gluten-free?
Substitute the flour with a gluten-free flour blend.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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