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This Apple Cinnamon French Toast Casserole is a cozy, comforting dish perfect for lazy weekends or special brunches. Imagine the aroma of cinnamon and apples wafting through your kitchen, mingling with the rich scent of vanilla. It's a delightful twist on classic French toast, baked to golden perfection. Let's dive into this easy, crowd-pleasing recipe that'll have everyone asking for seconds.
The name of the recipe: Apple Cinnamon French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 2 tsp cinnamon
- 2 peeled and chopped apples
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Add the bread cubes and chopped apples to the mixture, and stir until the bread is well-coated.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make Apple Cinnamon French Toast Casserole
- French bread: Provides a sturdy base that soaks up the custard mixture, ensuring a rich, flavorful casserole.
- Eggs: Essential for binding the ingredients together and giving the casserole a custard-like texture.
- Milk and heavy cream: These add creaminess and richness, making the casserole moist and decadent.
- Sugar: Sweetens the dish, balancing the tartness of the apples and enhancing the overall flavor.
- Vanilla extract: Adds a warm, aromatic flavor that complements the cinnamon and apples perfectly.
- Cinnamon: Provides a warm, spicy note that pairs beautifully with the apples and enhances the overall taste.
- Apples: Adds a fresh, fruity element and a bit of tartness, balancing the sweetness of the casserole.
Read more: Apple French Toast Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Apple Cinnamon French Toast Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, cream, sugar, vanilla, and cinnamon into a smooth mixture.
- Whisk: Helps blend the wet ingredients thoroughly, ensuring even distribution of flavors.
- Baking dish: Holds the bread and apple mixture while baking, giving the casserole its shape.
- Knife: Necessary for peeling and chopping apples into bite-sized pieces.
- Cutting board: Provides a stable surface for safely chopping apples and bread.
- Oven: Bakes the casserole to a golden brown, setting the custard and toasting the bread.
Apple Cinnamon French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Apple Pie French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 6 Eggs
- 2 cups Milk
- 1 cup Heavy cream
- 1/2 cup Sugar
- 1 tbsp Vanilla extract
- 2 tsp Cinnamon
- 2 Apples peeled and chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Add the bread cubes and chopped apples to the mixture, and stir until the bread is well-coated.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Bagel French Toast Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover with plastic wrap and refrigerate overnight.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra layer of flavor, try adding a handful of chopped pecans or walnuts to the casserole mixture before baking.
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